In Sri Lanka we have a variety of plantain called ‘Ash Plantain’.We use that one for cooking. Even we use  the skin of it as a stir fry.
Here in Singapore,I cannot find the same variety, but I cook same dishes using another type of raw banana found here.
This Ash Plantain fry is a very simple dish & matching with rice & curry.
Ingredients:
Few ash Plantain
Salt
Turmeric powder 1 tspn
Oil to fry
Method:
Peel the ash plantain & slice it.
Mix with turmeric powder & salt.
Deep fry until golden brown.
Serve & enjoy.
This is a so easy simple recipe & is one of must have dishes in Sri Lankan tasty dish,Lampraise.