Calamansi Juice


Calamansi is a type of small lime similar to ‘Naran’ in Sri Lanka.This vitamin C rich fruit has lot of health benefits. 

Here in Singapore,I usually use this Calamansi in most of my cooking instead of lime. I love its taste and also the size. If I buy lime, most of the time, a  part of it is thrown after few days as I don’t use lime every day. But this Calamansi (Limau Kasturi/Naran) is small and no more wastage of remaining wedges. Also the taste of it is between orange and a lime, not much sour.

Naran-Sri Lanka
This Calamansi Juice is a simple juice which can be prepared in few minutes and a good treat for the summer.
Ingredients: (for 2 glasses)

5-6 calamansi, (Naran/Limau Kasturi) cut into halves
sugar as per taste
Water 1 3/4 glasses
Ice cubes
Method:
Dissolve sugar in water and make the syrup.
Squeeze the calamansi juice into a glass. Add prepared syrup and ice.
Stir well.
Serve & Enjoy!
Calamansi Juice

Optional: In Sri Lanka,we add a drop of salt to this drink.

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