Seafood Recipes

Spicy Prawns in Chili Sauce

By |October 15th, 2016|

 

We usually like seafood and specially prawns.Once I cooked prawns by preparing a ground spices paste including red chili.It was spicy,but still good as a spicy seafood dish.Though the name says chili sauce,I didn’t use any store bought chili sauce.Instead I allowed to cook chili paste and tomato until it become a sauce and after […]

Hall Masso and Malu Miris Stir Fry (Dried Sprats and Banana Peppers)

By |September 11th, 2015|

In Sri Lankan cuisine, you will find we add dried sprats (haal masso) for lot of dishes. Even not as a main dish, we add few dried sprats as a flavor enhancer for some curries such as brinjal curry. Today recipe is such kind of recipe which we cook dried sprats with banana peppers (malu […]

Sri Lankan Style Small Fish Curry

By |January 11th, 2015|

Small fish are a good source of protein and good for health if you eat non-veg food. On the other way, small fish are with lower mercury level. But, most don’t like to eat small fish because of the small bones. If you eat, you have to be more careful. Usually, I also prefer […]

Devilled Prawns in Sri Lankan Style

By |October 13th, 2014|

Devilled is a preferred term for Sri Lankans when it refers to many Sri Lankan dishes. Be it chicken, fish or seafood, most Sri Lankans like to eat a devilled dish. The term indicates a really hot and spicy dish. Usually a devilled dish has a reddish appearance, but it is not from red chilly. […]

Pan Fried Pomfret Fish

By |July 17th, 2014|

 Pan fried fishIt is not a secret that most of us like to eat fried fish. Sometimes we don’t care the health benefits when it comes to the concern about the taste. A fried fish with crispy outside and flaky inside makes a mouthwatering dish for anyone. But how do you fry it keeping […]

Spicy Sri Lankan Fish Curry (Malu Mirisata)

By |November 27th, 2013|

Yesterday I cooked a Spicy Sri Lankan Fish Curry  (Malu Mirisata) and thought of sharing it today!Surprise!!Usually I take a long time to upload pics and write a blog post.Still there are lot of recipes and photos waiting in a folder which I cooked and captured early this year. 🙂 Anyway,as Sri Lanka is an island,we […]

Sri Lankan Canned Mackerel Curry (Tinned Fish Curry)

By |October 20th, 2012|

Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Mostly we use canned Mackerel for this curry. But same recipe can be used with any tinned fish. This Sri Lankan tinned Fish Curry is one of my favourites. It is easy to prepare & ready in few […]

Sambal Prawns

By |August 18th, 2012|

Sambal prawns is a delicious & popular Malay recipe .here I gave a try to cook it at home. The taste was so good. I can’t resist it with some plain rice. Here is the recipe for sambal prawns.Ingredients: 500g  prawn/shrimp, cleaned, shelled and deveined3-4 tablespoons oil2 cups of water2 tablespoons tamarind pulp, mixed with […]

Prawns Wrapped in Ham Slices

By |January 4th, 2012|

These Prawns wrapped in ham slices were a great hit and vanished fast. Prawns are one of our favourites and I used to cook different recipes using prawns. When it comes to a gathering, this is an easy dish to prepare as an appetizer.Here is my recipe of Ham wrapped  prawns. Ingredients (for 12 […]

Stir-Fried Prawns

By |October 24th, 2011|

If you like seafood or specially prawns, here is a recipe from Sri Lanka. This may be bit spicy, but as always you can adjust the spices.Ingredients (2-3 servings)Prawns 100g (cleaned & removed the shell)1 onion sliced1 tomato chopped1 tsp chili powder1 tbs curry powder¼ tsp turmeric powder1 tsp mustard seeds1 tsp fenugreek seedsPiece of […]