Sri Lankan

Sri Lankan Kokis with Sesame Seeds

By |December 7th, 2017|

Kokis is one of the most popular traditional sweets of Sri Lanka. In most of the Sri Lankan ceremonial occasions, Kokis is one of the must have food same as Kiribath and Kavum. With crunchy taste and beautiful appearance Kokis can attract the Sri Lankans in any table until all the kokis disappear.

I’ve shared Kokis […]

Sri Lankan Fish Cutlets Recipe from My Mother in Law

By |November 21st, 2017|

This Sri Lankan fish cutlets recipe will sure win your hearts if you are looking for a quick and delicious snack! Cooking together with my mother in law is something that I haven’t done so far. But each time when I am in Sri Lanka, I truly enjoy and taste her cooking. I also make […]

Sri Lankan Recipe: Kiri Aguna Kola Sambolaya

By |November 12th, 2017|

Kiri Aguna Kola (kiri anguna kola) or scientifically called as tylophora pauciflora is a kind of leaf which is also edible. In Sri Lanka there are many edible leaves which we use in different recipes. It can be a mallum, salad or even a stir-fry, edible leaves play a major role in Sri Lankan cuisine.

Kiri […]

Sri Lankan Gaslabu Mallum (Raw Papaya with Grated Coconut)

By |November 7th, 2017|

This raw papaya mallum (Amu Gaslabu mallum) will sure add different flavor for your meal. Papaya is not only for drinks or salads. You can also cook a delicious side using raw papaya.

If you are bored of same recipes every day for your Sri Lankan meal, try cooking a raw papaya. Gaslabu mallum or raw […]

Sri Lankan Raw Mango Curry (Amba Maluwa)

By |October 23rd, 2017|

Do you like to know how to cook a finger licking good fruit curry from Sri Lanka? Then this Sri Lankan raw mango curry or Amba Maluwa will be the ideal recipe for you. Call it as raw mango curry or green mango curry; this mango curry will add flavours for your Sri Lankan meal […]

Sri Lankan Thalana Batu Thel Dala (Thai Eggplant Stir-fry)

By |October 13th, 2017|

Thalana batu (Thai Eggplant) or ela batu is another vegetable that is available in Sri Lanka which can be used in different recipes. If you notice the recipes I share here, you will understand that Sri Lankan recipes are not always curry. Sri Lankan recipes are not always spicy either! You can always adjust the […]

5 Sri Lankan Food Recipes which are Easy to Cook

By |September 12th, 2017|

Sri Lanka, the beautiful island in the Indian Ocean has its own traditions and culture which make it a unique paradise on earth. This is where you cannot forget the food culture of Sri Lanka. If you visit Sri Lanka, you will have a list of Sri Lankan foods to try during your stay. But […]

Sarana Leaves with Coconut Paste (Sri Lankan Watercress Recipe)

By |August 8th, 2017|

Sarana is a kind of leaves which is commonly found in Sri Lanka. This leafy green is always a popular choice to cook with dhal curry. As it is a kind of watery leaf, the taste is good if you mix with another vegetable or grains including potato and dhal. However in this recipe, I […]

Karawila Mallung (Bitter Gourd with Grated Coconut)

By |July 3rd, 2017|

Bitter Gourd or Karawila/Karela is a popular vegetable in Sri Lanka for many recipes. Some of the popular Sri Lankan bitter gourd recipes include bitter gourd salad (Karawila Salad) or bitter gourd curry(Karawila Curry). As bitter gourd is a vegetable which is helpful in lowering blood sugar, it is good to include it into the […]

Multigrain Roti – The Sri Lankan Style Multigrain Pol Roti

By |June 27th, 2017|

Have you ever tried multigrain roti? Pol roti is a popular Sri Lankan dish which we eat for breakfast or even for dinner. Now, this is another version of traditional Sri Lankan pol roti. Earlier I shared the traditional way of cooking Sri Lankan pol roti. However, I usually try different flour and different ingredients […]