Pol Sambola is one of the must try foods in Sri Lanka. It is spicy but well goes with many of Sri Lankan food. Actually it is a coconut relish prepared with chili and onion which is really easy to make in a modern kitchen. Just add everything in to an electric blender & grind […]
Long Beans curry or commonly called as Ma Karal curry is another tasty vegetable dish from Sri Lanka. We have few different methods to cook Long Beans. This is a bit spicy way of cooking it. This Long Beans curry is great to eat with plain rice together with some other curry and sides.
Here is […]
We usually like seafood and specially prawns.Once I cooked prawns by preparing a ground spices paste including red chili.It was spicy,but still good as a spicy seafood dish.Though the name says chili sauce,I didn’t use any store bought chili sauce.Instead I allowed to cook chili paste and tomato until it become a sauce and after […]
Well, today recipe is really hot! It is katta sambola recipe or our own Sri Lankan chili paste recipe which any Sri Lankan would like to taste. But, if you are not a Sri Lankan, I want to warn you. Katta Sambola is really hot! It will make you red and sweat! But it is […]
Have you ever tried a tomato curry? (Thakkali Curry) With all flavors of tomato, a little bit sour and bit milkfish with addition of coconut milk, a tomato curry is a great side dish for string hoppers. This is also a perfect tomato curry for rice. But, in Sri Lanka we most of the time […]
Chicken curry with curd is another spicy chicken curry I cook at my home. However adding curd is not Sri Lankan way of cooking. We usually cook curries using coconut milk. I adapted this recipe from Indian cuisine, but spices and other ingredients are from my Sri Lankan kitchen.
Adding curd to the chicken curry didn’t […]
Sweet Potato Leaves Stir Fry won my heart and I want to share the recipe today. This is a Sri Lankan style recipe which I tried few months ago.
Here in Singapore, we can see lot of different green leaves, so I try those in our Sri Lankan recipes and most of the time those are […]
Alu Puhul as we call in Sri Lanka or Winter Melon in English which is a fruit /vegetable gives delicious curry when we cook it with Sri Lankan spices. That is why I want to share this alu puhul curry recipe (Winter Melon Curry) with you all because although this curry is delicious and creamy, […]
Coconut Sambola or Pol sambola is one of the popular dishes in Sri Lanka. There are many variations for this tasty Sri Lankan condiment. We prepare pol sambola by grinding red chili powder and other ingredients with grated coconut, and this is great with rice and curry. Sometimes we fry prepared coconut sambola, then it […]
In Singapore, I’ve seen fish balls in many dishes. Noodle soup with fish balls is one of the more popular Singapore dish among those fish ball dishes. Sometimes I buy a packet of fish balls and cook it as a stir fry. Recently I tried fish balls with a spicy sauce and it goes well […]