Sri Lankan

Sri Lankan Coconut Sambol with Green Chili

By |December 21st, 2015|

Coconut Sambola or Pol sambola is one of the popular dishes in Sri Lanka. There are many variations for this tasty Sri Lankan condiment. We prepare pol sambola by grinding red chili powder and other ingredients with grated coconut, and this is great with rice and curry. Sometimes we fry prepared coconut sambola, then it […]

Devilled Fish Balls

By |December 13th, 2015|

In Singapore, I’ve seen fish balls in many dishes. Noodle soup with fish balls is one of the more popular Singapore dish among those fish ball dishes. Sometimes I buy a packet of fish balls and cook it as a stir fry. Recently I tried fish balls with a spicy sauce and it goes well […]

Kathurumurunga Leaves Salad

By |November 19th, 2015|

Kathurumurunga is a popular green leaf in Sri Lankan cooking. Usually we eat Kathurumurunga leaves (Agati leaves) in a stir fry or as a mallum. Earlier I shared the recipe for kathurumurunga kola mallum. Now it is time to share another recipe with kathurumurunga.Anyway,do you like adding a ‘kola mallum’ or a ‘salada’ to your […]

Sri Lankan Kos ata kalu pol curry (jackfruit seeds curry)

By |November 16th, 2015|

Kos ata (Jackfruit seeds) are another healthy and delicious ingredient for Sri Lankan cooking. We cook jackfruit seeds in different ways and you’ll find many different versions for Sri Lankan style jackfruit curry recipes. Kalu pol is another popular way to cook most vegetables. If you noticed, previously I shared pumpkin kalu pol curry. After […]

Sri Lankan Dhal Curry with Green Chilli-Parippu Curry

By |November 2nd, 2015|

Parippu curry or dhal curry is one of the popular ways of cooking red lentils in Sri Lanka. Sometimes we cook it as a plain curry or even we cook parippu (dhal) mixed with drumstick leaves or spinach. If you check Sri Lankan recipes and cooking styles, there are many ways to cook dhal as […]

Hall Masso and Malu Miris Stir Fry (Dried Sprats and Banana Peppers)

By |September 11th, 2015|

In Sri Lankan cuisine, you will find we add dried sprats (haal masso) for lot of dishes. Even not as a main dish, we add few dried sprats as a flavor enhancer for some curries such as brinjal curry. Today recipe is such kind of recipe which we cook dried sprats with banana peppers (malu […]

Sri Lankan Eggplant Curry

By |August 5th, 2015|

Brinjal and eggplants are always ready to go into a curry if it is a Sri Lankan kitchen. Although there are fried recipes with brinjal and eggplants, I also cook them in a simple curry recipe most of the time. When we are fed up with the vegetables we find near our place, we always […]

Sri Lankan Fish Curry /Malu Kirata

By |July 13th, 2015|

This is another Sri Lankan fish curry and this is not very spicy. Instead we cook this mild spicy Sri Lankan fish curry using green chili and coconut milk to give a creamy or milkfish taste. You can use any fish type for the same recipe. I used some small fish because I cooked this […]

Sri Lankan Cowpea Curry with Coconut Paste

By |July 1st, 2015|

Cowpea or black-eyed pea is a popular grain among Sri Lankans. If you check Sri Lankan recipes for cowpea, you’ll find different ways to cook this protein packed legume in delicious and easy ways. Be it a healthy salad or a delicious finger licking curry, you will find an easy Sri Lankan recipe to try […]

Sri Lankan Tapioca Curry

By |May 22nd, 2015|

Today I want to share Sri Lankan Tapioca Curry Recipe because in Sri Lanka Tapioca (Manyokka/Kappa) is a popular food item in different recipes. We eat boiled tapioca with grated coconut or coconut sambol. A chili paste is a must to complete this meal. Another method is to cook tapioca in a curry. So, today […]