Sri Lankan

Hall Masso and Malu Miris Stir Fry (Dried Sprats and Banana Peppers)

By |September 11th, 2015|

In Sri Lankan cuisine, you will find we add dried sprats (haal masso) for lot of dishes. Even not as a main dish, we add few dried sprats as a flavor enhancer for some curries such as brinjal curry. Today recipe is such kind of recipe which we cook dried sprats with banana peppers (malu […]

Sri Lankan Eggplant Curry

By |August 5th, 2015|

Brinjal and eggplants are always ready to go into a curry if it is a Sri Lankan kitchen. Although there are fried recipes with brinjal and eggplants, I also cook them in a simple curry recipe most of the time. When we are fed up with the vegetables we find near our place, we always […]

Sri Lankan Fish Curry /Malu Kirata

By |July 13th, 2015|

This is another Sri Lankan fish curry and this is not very spicy. Instead we cook this mild spicy Sri Lankan fish curry using green chili and coconut milk to give a creamy or milkfish taste. You can use any fish type for the same recipe. I used some small fish because I cooked this […]

Sri Lankan Cowpea Curry with Coconut Paste

By |July 1st, 2015|

Cowpea or black-eyed pea is a popular grain among Sri Lankans. If you check Sri Lankan recipes for cowpea, you’ll find different ways to cook this protein packed legume in delicious and easy ways. Be it a healthy salad or a delicious finger licking curry, you will find an easy Sri Lankan recipe to try […]

Sri Lankan Tapioca Curry

By |May 22nd, 2015|

Today I want to share Sri Lankan Tapioca Curry Recipe because in Sri Lanka Tapioca (Manyokka/Kappa) is a popular food item in different recipes. We eat boiled tapioca with grated coconut or coconut sambol. A chili paste is a must to complete this meal. Another method is to cook tapioca in a curry. So, today […]

Sri Lankan Chicken Recipes

By |May 9th, 2015|

Sri Lanka is a spice island and you will find most food cook with spice blends. When it comes to chicken recipes, which is same. Most of the recipes are hot and spicy. Sometimes, we cook chicken curry with roasted spices and some Sri Lankan chicken recipes are with raw spices and raw curry powder. […]

Mung Guli (A Sri Lankan Traditional Sweet)

By |April 6th, 2015|

 

 

Mung Guli (A Sri Lankan Traditional Sweet)

Mung Guli is a traditional Sri Lankan sweet which is almost similar to Mung Kavum. Both are almost similar, mung kavum is diamond in shape where mung guli shape is a ball. In April we celebrate New Year in Sri Lanka and this is the time where most of […]

Nelum Ala Kalu Pol (Lotus root Curry Sri Lankan Recipe)

By |March 27th, 2015|

Sri Lankan Recipe-Nelum Ala Kalu Pol Though Sri Lankan Recipes are the most popular posts in Food Corner, I couldn’t share a Sri Lanka recipe for few weeks. Finally, today I am with a Sri Lankan recipe on how to cook lotus roots.(Nelum ala).I’ve shared a lotus root curry recipe earlier, but today recipe […]

Watercress stir fry in Sri Lankan Style (Kakkutu Pala)

By |March 5th, 2015|

Watercress stir fry in Sri Lankan Style (කක්කුටු පලා)

Watercress, another edible leaves I found here in Singapore is bit watery once cooked, and is like spinach. In Sri Lanka, I don’t have experience with this plant. Anyway, I tried few different recipes with watercress and this is the recipe finally we liked.(Lately I found this […]

Tofu Roti – A New Face to Sri Lankan Pol Roti

By |January 26th, 2015|

Tofu Roti – A New Face to Sri Lankan Pol RotiTofu is a soy product which is often used as an alternative for meat specially by vegetarians. However considering the benefits of tofu, it is not only a favourite vegetarian food, but it is heavily consumed by most of the non-vegetarians too.I tried tofu […]