Sri Lankan

Sri Lankan Fish Curry /Malu Kirata

By |July 13th, 2015|

This is another Sri Lankan fish curry and this is not very spicy. Instead we cook this mild spicy Sri Lankan fish curry using green chili and coconut milk to give a creamy or milkfish taste. You can use any fish type for the same recipe. I used some small fish because I cooked this […]

Sri Lankan Cowpea Curry with Coconut Paste

By |July 1st, 2015|

Cowpea or black-eyed pea is a popular grain among Sri Lankans. If you check Sri Lankan recipes for cowpea, you’ll find different ways to cook this protein packed legume in delicious and easy ways. Be it a healthy salad or a delicious finger licking curry, you will find an easy Sri Lankan recipe to try […]

Sri Lankan Tapioca Curry

By |May 22nd, 2015|

Today I want to share Sri Lankan Tapioca Curry Recipe because in Sri Lanka Tapioca (Manyokka/Kappa) is a popular food item in different recipes. We eat boiled tapioca with grated coconut or coconut sambol. A chili paste is a must to complete this meal. Another method is to cook tapioca in a curry. So, today […]

Sri Lankan Chicken Recipes

By |May 9th, 2015|

Sri Lanka is a spice island and you will find most food cook with spice blends. When it comes to chicken recipes, which is same. Most of the recipes are hot and spicy. Sometimes, we cook chicken curry with roasted spices and some Sri Lankan chicken recipes are with raw spices and raw curry powder. […]

Mung Guli (A Sri Lankan Traditional Sweet)

By |April 6th, 2015|

 

 

Mung Guli (A Sri Lankan Traditional Sweet)

Mung Guli is a traditional Sri Lankan sweet which is almost similar to Mung Kavum. Both are almost similar, mung kavum is diamond in shape where mung guli shape is a ball. In April we celebrate New Year in Sri Lanka and this is the time where most of […]

Nelum Ala Kalu Pol (Lotus root Curry Sri Lankan Recipe)

By |March 27th, 2015|

Sri Lankan Recipe-Nelum Ala Kalu Pol Though Sri Lankan Recipes are the most popular posts in Food Corner, I couldn’t share a Sri Lanka recipe for few weeks. Finally, today I am with a Sri Lankan recipe on how to cook lotus roots.(Nelum ala).I’ve shared a lotus root curry recipe earlier, but today recipe […]

Watercress stir fry in Sri Lankan Style (Kakkutu Pala)

By |March 5th, 2015|

Watercress stir fry in Sri Lankan Style (කක්කුටු පලා)

Watercress, another edible leaves I found here in Singapore is bit watery once cooked, and is like spinach. In Sri Lanka, I don’t have experience with this plant. Anyway, I tried few different recipes with watercress and this is the recipe finally we liked.(Lately I found this […]

Tofu Roti – A New Face to Sri Lankan Pol Roti

By |January 26th, 2015|

Tofu Roti – A New Face to Sri Lankan Pol RotiTofu is a soy product which is often used as an alternative for meat specially by vegetarians. However considering the benefits of tofu, it is not only a favourite vegetarian food, but it is heavily consumed by most of the non-vegetarians too.I tried tofu […]

How to Make Chili Powder

By |January 23rd, 2015|

Homemade Chili powder Homemade Chili Powder is always the best for any spicy dish. We ,in Sri Lankan cuisine, use much chili powder. So I thought that it would be helpful if I share the chili powder recipe as we make it in Sri Lanka.Red chili is an essential ingredient for Sri Lankan cooking. In […]

Alu Kesel Mallung (Raw Banana with Grated Coconut)

By |January 19th, 2015|

Alu Kesel Mallung (Raw Banana with Grated Coconut) In Sri Lanka we cook Ash Plantain (alu kesel) which is a type of banana. However, here in Singapore I still didn’t see ash plantain. Instead we are able to buy another type of raw banana from Indian shops.I usually try Sri Lankan ash plantain recipes using […]