Ingredients (For 1 serving dish)
4-5 chicken sausages
1 medium size onion
2 tspn ginger garlic paste
1-2 green chilies
1 tbspn red chili flakes (kali miris)
1 Red bell pepper/or banana peppers (Malu miris)
3 tbspn tomato sauce
1 tbspn soy sauce
2-3 tbspn warm water
Salt, pepper as required.
Slice chicken sausages into bite size pieces. Keep aside. Slice onion, green chili and bell pepper into bite size pieces. Keep aside.
In a separate bowl, mix tomato sauce, soy sauce and warm water together. Add chili flakes to this mix. Adjust the amount of chili flakes if you need it to be spicy. Keep aside.
In a pan, heat 3 teaspoons of oil. When oil is hot, add chicken sausage and fry well until it is cooked. Add ginger garlic paste. Once it starts to emit aroma, add sliced onion, chili and bell pepper. Mix well.
Then add the sauce mixture and mix well till all combine well.
Add some salt & pepper as required.
Serve it hot as a side or as an appetizer!
This is a great recipe if you like to try Sri Lankan Recipes.