Devilled Sausages in Sri Lankan Style
Devilled Chicken is a popular dish in Sri Lanka. Mostly it is served with fried rice in Chinese restaurants. (In Sri Lanka). Recently I did this experiment with some chicken sausages and it came out well. I introduced Sausages into chicken devilled recipe instead of chicken. That was a good alternative for chicken devilled. This is a really easy dish to prepare in few minutes, even no much cooking cleaning etc.

  Devilled Sausages

Do you know that Chinese dishes are much popular in Sri Lanka? Even I am a big fan of those Sri Lankan Chinese dishes! I would say they are Sri Lankan! Coz once I left the country, I couldn’t find those Chinese dishes, even here in Singapore or in Malaysia. I am sure our chefs have converted Chinese recipes as per Sri Lankan taste. I mean those dishes are a little bit spicy!
Sri Lankan Recipe-Devilled Sausages
Without talking much here is my version of Devilled Sausages in Sri Lankan Style

Ingredients (For 1 serving dish)
4-5 chicken sausages
1 medium size onion
2 tspn ginger garlic paste
1-2 green chilies
1 tbspn red chili flakes (kali miris)
1 Red bell pepper/or banana peppers (Malu miris)
3 tbspn tomato sauce
1 tbspn soy sauce
2-3 tbspn warm water
Cooking Oil
Salt, pepper as required.

Slice chicken sausages into bite size pieces. Keep aside. Slice onion, green chili and bell pepper into bite size pieces. Keep aside.
In a separate bowl, mix tomato sauce, soy sauce and warm water together. Add chili flakes to this mix. Adjust the amount of chili flakes if you need it to be spicy. Keep aside.
In a pan, heat 3 teaspoons of oil. When oil is hot, add chicken sausage and fry well until it is cooked. Add ginger garlic paste. Once it starts to emit aroma, add sliced onion, chili and bell pepper. Mix well.
Then add the sauce mixture and mix well till all combine well.
Add some salt & pepper as required.
Serve it hot as a side or as an appetizer!

This is a great recipe if you like to try Sri Lankan Recipes.

Sausage Recipes