Dried Fruit Kompot

I wonder why I never found this recipe before. We loved the taste of this fruit drink & it is much easier to prepare. So this is going to be a repeating recipe at my home. I found this as a good & healthy alternative for apple juice or any other juices we buy.
Dried Fruit Kompot

Kompot is a traditional Russian non alcoholic beverage. Different types of dried fruits such as Apple, pears, prune, cherries & berries can be used to prepare this drink.

Here is my recipe as per ingredients I had.
Ingredients
1/2 cup dried pears
½ cup dried prunes
½ cup dried apples (Instead I used a fresh apple)
Dried orange skin (optional)
Any other dried fruits like cherry, berries.
Water about 3 cups
Sugar or honey as per taste (I used palm sugar )
Method
I used slow cooker for my recipe as it was much easier.
Mix all the dry fruits after cleaning. Keep them in a sauce pan.
Add water & let it boil.
Add honey or any sweetener.
Let it simmer for about 1 hour.Adjust water as per taste & required volume.
If you use slow cooker, then cook it for around 4 hours.
Once it is done, serve hot or after refrigerated.
Dried Fruit Kompot

The recipe is sent to “Flavours of Russia” Event 


originated by simply.food
guest host by Garnishfood Blog

Sharing with Fruit Fiesta