Ingredients:
250g Squid

1     Medium onions, finely sliced

1    Carrot

Few leafy vegetables

4 cloves Garlic, finely sliced

1 tea spoon Finely grated fresh ginger

¼ tea spoon Ground turmeric

1 tea spoon Chili powder

1 tea spoon curry powder

1 Cinnamon stick

1 stalk Lemon grass

 Curry leaves

1 ½ tea spoon Ghee or oil for frying

Method :
  • Clean squid, by removing ink sac and discarding the head.
  • Cut into rings or pieces
  • Clean vegetables & onion & cut into pieces.
  • Heat oil in a pan & fry the vegetables & onion.
  • Then add squid & fry until well cooked.
  • Add all spices & mix well.
  • Taste for salt.
  • Serve hot with rice or with any other dish