Recipe for 2 servings

Ingredients:
Cooked Basmathi or long grained Rice enough for 2 person

Juice from 2 small limes or juice of half of a lemon
Salt
Curry leaves – a few

Seasoning:
Oil – 1 tbsp
Mustard Seeds – 1 tsp
Urud Dal – 1 tsp
Few dry red Chilli
Fennel seed 1 tsp
Turmeric powder – 1/4 tsp

Method:

Heat oil in a pan.
Add mustard seeds. Allow mustard seeds to splutter

Then add fennel seed, chilly & curry leaves.
In few seconds ,add turmeric powder & mix well.
Add lime juice and salt to the seasoning.
Now gently mix rice to the pan
Serve hot.

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