Tips For Getting Your Food Blog Off On The Right Foot

By |February 15th, 2017|

Don’t try to be something or someone you’re not. Always be true to yourself.

Share your passion. When you write about things that excite you, your audience will become excited as well.

Get active on social media. Set up profiles on all of the major social networks including Facebook, Pinterest, and Google+.


Post professional-quality […]

Dry Chilli Chicken Recipe

By |February 8th, 2017|

I adapted this Dry Chilli Chicken recipe from Chinese Kung Pao Chicken which is one of the best Singapore dishes I’ve tasted. With a spicy tongue we love to taste Kung Pao Chicken or dry chili chicken when we eat from outside. However, my recipe here is not the exact Singapore dry chili chicken recipe. […]

Pol Sambola in a Traditional Sri Lankan Kitchen

By |January 9th, 2017|

Pol Sambola is one of the must try foods in Sri Lanka. It is spicy but well goes with many of Sri Lankan food. Actually it is a coconut relish prepared with chili and onion which is really easy to make in a modern kitchen. Just add everything in to an electric blender & grind […]

Professional Kitchen Equipment Has Viewers Writing Wish List

By |November 20th, 2016|

Who hasn’t enjoyed a good cooking challenge on the Food Network? Whether you cook for just your family or you are a professional chef who prepares meals for hundreds, programs about good eating are universally appealing. But if you keep your eye on the background, you’ll see that there is more than just food that […]

Tips for Baking with Kids – it’s Lots of Fun!

By |November 10th, 2016|

Baking with kids is not something all parents try. They say it’s messy and that they don’t have time to be wasting in the kitchen at the weekend. Well sure, kids do baking at school, but it’s not the same as spending time in the kitchen with mum or dad. Baking is fun, especially if […]

Sri Lankan Long Beans Curry / Ma Karal curry

By |October 24th, 2016|

Long Beans curry or commonly called as Ma Karal curry is another tasty vegetable dish from Sri Lanka. We have few different methods to cook Long Beans. This is a bit spicy way of cooking it. This Long Beans curry is great to eat with plain rice together with some other curry and sides. 

Here is […]

Marvellous and Comfortable Velvet Dresses

By |October 24th, 2016|

This is the age of fashion and everyone wants to look good in front of others, especially in the parties and in the gatherings with the friends or family. Most importantly for the women, it is a very important issue to look good and for this purpose, many among you put the shopping at the […]

Spicy Prawns in Chili Sauce

By |October 15th, 2016|


We usually like seafood and specially prawns.Once I cooked prawns by preparing a ground spices paste including red chili.It was spicy,but still good as a spicy seafood dish.Though the name says chili sauce,I didn’t use any store bought chili sauce.Instead I allowed to cook chili paste and tomato until it become a sauce and after […]

5 Basic Rules to Follow When Cooking Meat

By |September 19th, 2016|

There are a lot of delicious recipes out there using meat, from BBQ ribs to breaded chicken tenders. But how do you make sure that you have the right cook on your meat?

Safety First
Before anything else, you have to know the safety rules for cooking meat. The food safety board recommends an internal temperature of […]

Tips for a Great Buffet

By |August 29th, 2016|

Have you just agreed to host a large party? Is the mere thought of it causing enormous stress? Follow these tips from the experts to make entertaining a breeze. You’ll be a guest at your own party with a little advanced planning and a commitment to keep it simple.  The most important thing to remember […]