Saucy Fried Rice with Carrot Hearts

                                    

 Fried rice is very popular at our home due to its easiness to cook.I cook this saucy fried rice more often because it is a great one pot meal which can easily balance the nutrients in it by adjusting the vegetables.And I use leftover rice which makes the fried rice more tasty and also good to reduce food wastage.

Saucy Fried Rice with Carrot Hearts

For the Valentine’s Day,I decorated this fried rice with heart shaped carrots ,with this garnish, my rice platter looks bit festive.If you want to download the pdf tutorial for how to cut heart shaped carrots,check here.(anyway you may ask to sign up with that site,but it is completely free to sign up)
Before go into the recipe,I want to wish you all a Happy Valentine’s Day!

Saucy Fried Rice with Carrot Hearts

Ingredients (For 2 portions)
2 cups of cooked rice(leftover rice is better)
1 cup of mixed vegetables chopped (carrot, beans, green peas, spring onion etc)
1 onion sliced
1 tspn ginger garlic paste
Butter or vegetable oil
2 tbspn Soy sauce
2 tbspn tomato sauce
1 tbspn chili sauce
Method
Heat 2 tbspn butter/oil in a pan, When butter is melting,add onion & sauté.
When the onions are tender, add ginger garlic paste & sauté for few minutes.
Then add the mixed vegetable and mix well.
Once the vegetables are slightly cooked, add all the sauces.Mix well.
Now add rice & mix well
Allow to fry for about 5 minutes, but keep stirring.
Fried rice is ready to serve.

Saucy Fried Rice with Carrot Hearts

Click for the pdf version of how to cut carrot hearts tutorial-FREE.

How did you celebrate this Valentine’s Day?

Sharing with these events