Here is the Sri Lankan Devilled Chicken Recipe adapted from Chef Duminda.
|Chinese Chicken Deval|
Adding of Chinese Chili Paste would be great with Fried rice & Devilled Chicken.Vegetable chop suey is another great side for this combination.
If you want to have some more gravy or wetness in this dish,
– mix 1 tbspn of corn flour/all purpose flour in half cup of warm water.
-Mix this with tomato & soy sauce mix mentioned in above.
-Adjust the tomato sauce as per taste.
-Use this mix instead of just tomato sauce & soy sauce.Cook till you get the required gravy thickness….