Clean the Thibbatu as mentioned above. Wash thoroughly. Add turmeric powder. Keep aside till other steps are done.Wash dry sprats and keep aside to drain water.Heat a pan over medium heat. Add cooking oil. When the oil is hot,add mustard seeds.When the mustard seeds start splutter, add chopped garlic.Then add curry leaves and dried sprats. Let it cook until the sprats change its colour.At this time add onions and fry.When onions become tender and start emitting aroma, add thibbatu and mix well.Add the piece of rampe too.Add little bit of turmeric powder as necessary. Then add red chili flakes.Mix well.Add salt as per taste and mix well till everything combine well.When the thibbatu is done and change its colour, remove from the heat.Thibbatu stir fry is ready to serve with plain rice.Enjoy!
Remove the seeds of the Thibbatu properly before you cook.It will prevent bitter taste.When you remove the seeds,keep thibbatu in water until you prepare other ingredients .