Wash and clean Fenugreek Leaves. Remove the end of stems if those are more mature and hard.Drain water.Slice Fenugreek Leaves in to very thin pieces. Slice onion and green chili.In a bowl, mix fresh coconut, onion, green chili and salt together with lime juice. Add sliced Fenugreek Leaves on it. Mix all together.A delicious raw Fenugreek Leaves salad is ready to serve.
Use fresh Methi leaves for more better taste.
Keyword Fenugreek Leaves, Methi Leaves, Sambola, Sri Lankan Recipes, Uluhal Kola