Canned Tuna stir fry Recipe
This canned tuna stir fry is little bit spicy and it suits our Sri Lankan taste buds. In this recipe post I share the basic tuna fish stir fry recipe as we cook in Sri Lanka. However for the same recipe, you can add tomatoes and capsicums to adjust the flavor.
1 tin Canned Tuna Fish 1 no medium sized Onion 3 cloves of garlic 2 no Green chili 1 tspn crushed black pepper 1 tspn Red chilli powder 2 tspn chili flakes 1/4 tspn Turmeric powder 1/2 tspn Mustard seeds 2 sprigs Curry leaves 2 tbsp Cooking Oil Salt as per taste
Preparation Drain water from the tuna tin. Keep aside.(If you use tuna in oil, then you can use that oil for cooking tuna stir fry) Remove skin, Wash and Slice the onion Crush the black peppercorn coarsely. Slit the green chilies. Keep aside Cooking In a pan, heat oil in a medium flame. When oil is hot, add mustard seeds. When mustard seeds starts spluttering, add garlic. Then add curry leaves. Then add sliced onion. Sauté till onions are translucent and till they start emitting aroma. Add green chili and mix well. To this onion mix, add turmeric powder. Mix well. Then add red chili powder, chili flakes and black pepper. Mix well. Finally add drained tuna fish. Mix well cover and cook for few minutes until the tuna absorb the flavours. Then add salt as per taste. Cook for another few seconds until the stir fry is ready to serve. Serve with plain rice, roti or bread.