Wash green peppercorn and drain water.Place the peppercorn strips on a kitchen towel and allow drying in air.Cut the peppercorns in stem in to 1-1.5 inch pieces.
Squeeze the lemon juice into a dry clean glass bottle.Add salt to this juice and mix well.Once the peppercorns are air dried, add these green peppercorn stems into the bottle.You have to use lemon juice to fully cover the peppercorns.
Cover the bottle. Mix well and keep in a cool place for around 10 days.Till the green peppercorn pickle is ready, you need to shake the bottle every day to mix the lemon juice with peppercorns.After few days you will see the colour change of green peppercorns.It is ready to serve.Enjoy as a condiment or use in salad recipe to add spiciness.
Use cleaned glass bottle to preserve the pickle.You can keep the pickle for few days.