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Grilled Corn on the Cob on Grilling Pan

Easy to Grill Corn on the Cob recipe using a Grilling Pan
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2

Ingredients
  

  • 4 Nos corn on the cob  
  • 1 tbsp olive oil
  • salt as per taste
  • Herbs for seasoning

Instructions
 

  • Remove the husk and prepare corn on the cobs for grilling.
  • Wash and drain the water from the corn on the cob ears before you start grilling or applying olive oil.
    Meantime, Preheat your grilling pan for around 5 minutes. You should do this until the pan reaches high heat.
  • Apply olive oil to each corn on the cob.
    Now Cook the corn ears for around 10-15 minutes on the grilling pan.
    Remember to turn every 2 minutes or so until the corn is charred a bit.   
    It is done and grilled corn on the cob is ready to serve. Sprinkle herbs and a bit of salt before you serve.

Notes

 
You can use an outdoor grill for the same recipe.
A skillet is fine too to grill corn on the cob over a stove.
Grilled-Corn-on-the-Cob-on-grilling-pan
Keyword BBQ, grilling