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Grilled Corn on the Cob on Grilling Pan

Easy to Grill Corn on the Cob recipe using a Grilling Pan
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 4 Nos corn on the cob  
  • 1 tbsp olive oil
  • salt as per taste
  • Herbs for seasoning

Method
 

  1. Remove the husk and prepare corn on the cobs for grilling.
  2. Wash and drain the water from the corn on the cob ears before you start grilling or applying olive oil.
    Meantime, Preheat your grilling pan for around 5 minutes. You should do this until the pan reaches high heat.
  3. Apply olive oil to each corn on the cob.
    Now Cook the corn ears for around 10-15 minutes on the grilling pan.
    Remember to turn every 2 minutes or so until the corn is charred a bit.   
    It is done and grilled corn on the cob is ready to serve. Sprinkle herbs and a bit of salt before you serve.

Notes

 
You can use an outdoor grill for the same recipe.
A skillet is fine too to grill corn on the cob over a stove.
Grilled-Corn-on-the-Cob-on-grilling-pan