Ingredients
Equipment
Method
Step 1
- First, wash and remove seeds of thibbatu. Wash properly.
Drain water. Add ½ tspn turmeric powder to cleaned Thibbatu and mix well. This
step is to prevent Thibbatu from discolouring. Keep aside.
Step 2
- Grind fresh coconut into a fine paste together with salt,
green chili, and turmeric powder. Keep aside.Now we are ready to cook Thibbatu Mallum.
Step 3
- In a cooking pot, mix thibbatu and other remaining
ingredients. However don’t use grated coconut at this time.Add water to the Thibbatu mix and cook in low flame covered
till Thibbatu is tender.When the Thibbatu is tender and cooked, add the ground coconut
paste on it.Mix well.Adjust salt as per taste. Cook for another few minutes until all are well mixed.Thibbatu mallum is ready to serve with plain rice.