Vegetables and Pulses

Sri Lankan Eggplant Curry

By |August 5th, 2015|

Brinjal and eggplants are always ready to go into a curry if it is a Sri Lankan kitchen. Although there are fried recipes with brinjal and eggplants, I also cook them in a simple curry recipe most of the time. When we are fed up with the vegetables we find near our place, we always […]

Broccoli Stir Fry in Soy Sauce

By |August 1st, 2015|

This Broccoli stir fry is a really easy recipe to try. Eating healthy is essential these days and green veggies are must have food items in any daily meal. With high amount of folate, broccoli is in top of the healthy vegetable list and not only healthy, broccoli makes many delicious dishes too.
Recently I cooked […]

Sri Lankan Cowpea Curry with Coconut Paste

By |July 1st, 2015|

Cowpea or black-eyed pea is a popular grain among Sri Lankans. If you check Sri Lankan recipes for cowpea, you’ll find different ways to cook this protein packed legume in delicious and easy ways. Be it a healthy salad or a delicious finger licking curry, you will find an easy Sri Lankan recipe to try […]

Sri Lankan Tapioca Curry

By |May 22nd, 2015|

Today I want to share Sri Lankan Tapioca Curry Recipe because in Sri Lanka Tapioca (Manyokka/Kappa) is a popular food item in different recipes. We eat boiled tapioca with grated coconut or coconut sambol. A chili paste is a must to complete this meal. Another method is to cook tapioca in a curry. So, today […]

Nelum Ala Kalu Pol (Lotus root Curry Sri Lankan Recipe)

By |March 27th, 2015|

Sri Lankan Recipe-Nelum Ala Kalu Pol Though Sri Lankan Recipes are the most popular posts in Food Corner, I couldn’t share a Sri Lanka recipe for few weeks. Finally, today I am with a Sri Lankan recipe on how to cook lotus roots.(Nelum ala).I’ve shared a lotus root curry recipe earlier, but today recipe […]

Watercress stir fry in Sri Lankan Style (Kakkutu Pala)

By |March 5th, 2015|

Watercress stir fry in Sri Lankan Style (කක්කුටු පලා)

Watercress, another edible leaves I found here in Singapore is bit watery once cooked, and is like spinach. In Sri Lanka, I don’t have experience with this plant. Anyway, I tried few different recipes with watercress and this is the recipe finally we liked.(Lately I found this […]

Bok Choy Stir Fry with Soy Sauce

By |February 6th, 2015|

Bok Choy Stir Fry with Soy Sauce

We love to eat greens and I know it is a part of a healthy lifestyle. Last weekend we visited NTUC FairPrice in Ang Mo Kio and bought fresh veggies for this week. Usually I buy few greens to cook few times within the week. 

This week I noticed this […]

Alu Kesel Mallung (Raw Banana with Grated Coconut)

By |January 19th, 2015|

Alu Kesel Mallung (Raw Banana with Grated Coconut) In Sri Lanka we cook Ash Plantain (alu kesel) which is a type of banana. However, here in Singapore I still didn’t see ash plantain. Instead we are able to buy another type of raw banana from Indian shops.I usually try Sri Lankan ash plantain recipes using […]

Dhal Curry with Drumstick Leaves

By |December 15th, 2014|

Dhal curry (Parippu curry)is a popular Sri Lankan food and it is delicious with plain rice, roti or bread. The interesting thing is dhal is a good base for many different curries. By adding different ingredients to the same dhal curry, we can get different curries with different tastes. In this curry, I cooked […]

Sri Lankan Style Bitter Gourd Curry

By |November 24th, 2014|

If you are looking for a Sri Lankan style diabetic recipes, add this bitter gourd recipe for your recipe list. However I used some oil for cooking bitter gourd. Therefore, this is not the healthiest recipe with bitter gourd.Although this is not a very healthy recipe as I use oil to cook, still you can […]