Lawariya (Stuffed String Hoppers from Sri Lanka)

By |December 20th, 2011|

Lawariya is a Sri Lankan traditional sweet & it is suitable for tea time. This is a kind of stuffed string hoppers (indi appa) & this is very easy to cook if you know how to prepare string hoppers. (Check here for string hoppers recipe)Here is my way of preparing ‘Lawariya’.Ingredients( for 4 nos Lawariya)½ […]

Coconut Toffee (Pol Toffee)

By |October 10th, 2011|

In Sri Lanka we have traditional sweets; Milk toffee, coconut toffee & Potato toffee are among them. Anyway this coconut toffee recipe is not almost according to the traditional recipe. This is with some changes to the original.Normally coconut toffees are cut into pieces, but I made it as balls, just for a change in […]

Halape / Halapa

By |August 23rd, 2011|

Halape is a traditional Sri Lankan sweet which we use for tea time. The main ingredient is Ragi Flour(Kurakkan flour)However when I prepare it I use both rice flour & kurakkan flour just to avoid the strong taste of Kurakkan flour although it is healthy.In Sri Lanka we use ‘Kanda Leaves ‘ to wrap halape.However […]