Armenian cuisine is rich with different flavors and usually fresh herbs are used widely. Although fresh herbs are used for getting rich flavor, dried herbs are used in the winter season. Usually Armenian Food is not too spicy, but it is rich with flavors of herbs and different spices together with high amount of fat. Since food is extremely inexpensive, travelers are able to try different type of food easily during their stay in Armenia.
Dolma is a roll. Usually minced meat or a sweet filling is used as a filling and wrapped in cabbage leaves, grape leaves or chard leaves .If meat is used as a filling, minced meat are mixed with onion and spices to make it flavorful. Once the rolls are prepared, usually these are cooked in large clay pots and it is considered that slow boiling is the best cooking technique to get most delicious Dolma.
Your food tour in Armenia will never complete if you do not give a try to Lavash. Lavash is a traditional flatbread of Armenia which is soft and thin.