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Sri LankanVegetables and Pulses

Cabbage Stir-fry in Sri Lankan style

written by Amila Gamage Wickramarachchi September 21, 2011
As a Sri Lankan, I always cook our food most of the days during a week. We have several methods to cook same vegetable. Even the same recipe, we cook using fresh green chili. Also we cook using red chili powder. Two different flavors & appearance….
This is one method of cooking cabbage.
Ingredients (2 servings)
Half of a medium size cabbage
1 onion sliced
Few curry leaves
1 tsp chili powder
1 tsp curry powder
1 tsp fenugreek seed
¼ tsp turmeric powder
1 tsp mustard seeds
Piece of cinnamon stick
2-3 tbspn of oil
Salt to taste
¼ cup thick coconut milk (optional)
Method
Wash & slice cabbage. The more thin the more tasty.
Mix all spices with cabbage & keep aside.
Heat oil in a pan, once it is hot; add mustard seeds.
When the mustard seeds start to pop up, add onion & curry leaves. Sauté until onions are tender.
Then add cabbage mix (which already added spices) to the pan. Mix well.
Cover & cook for few minutes.
Adjust salt.
If you like, add thick coconut milk in this stage (optional)
Serve & enjoy!!

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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1 comment

Curry and Comfort September 21, 2011 - 5:30 pm

I could heat that entire bowl!! I love spicy cabbage. Great dish! 🙂

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