Cabbage Stir-fry in Sri Lankan style

As a Sri Lankan, I always cook our food most of the days during a week. We have several methods to cook same vegetable. Even the same recipe, we cook using fresh green chili. Also we cook using red chili powder. Two different flavors & appearance….

This is one method of cooking cabbage.

Half of a medium size cabbage

1 onion sliced

Few curry leaves

1 tsp chili powder

1 tsp curry powder

1 tsp fenugreek seed

¼ tsp turmeric powder

1 tsp mustard seeds

Piece of cinnamon stick

2-3 tbspn of oil

Salt to taste

¼ cup thick coconut milk (optional)

Wash & slice cabbage. The more thin the more tasty.

Mix all spices with cabbage & keep aside.

Heat oil in a pan, once it is hot; add mustard seeds.

When the mustard seeds start to pop up, add onion & curry leaves. Sauté until onions are tender.

Then add cabbage mix (which already added spices) to the pan. Mix well.

Cover & cook for few minutes.

Adjust salt.

If you like, add thick coconut milk in this stage (optional)

Serve & enjoy!!