Food Corner
  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
  • Blogging Tips
  • Food & Travel
  • Health & Fitness
  • Reviews

Food Corner

  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
Vegetables and Pulses

Bottle Gourd Curry

written by Amila Gamage Wickramarachchi January 14, 2012
I have seen Bottle Gourd in Indian stores, but I haven’t tried to cook it before as I am not very familiar with how to cook it.I am not sure whether we have this veggie in Sri Lanka or not because I cannot remember any day I have seen it. But we have bit similar veggie to this.
These days I am in a process to introduce/find some new vegetables to our meal as I am fed up with cooking same vegetables every day. Here we cannot find most of vegetables we cook in Sri Lanka, so we have to stick with some of few vegetables every day.
I bought Bottle Gourd without knowing how to cook it expecting to search for a recipe. But last week I was very busy with some assignments (oh I have started my higher studies 🙂 ),so couldn’t find time to  search a recipe.
I just tried it with the same procedure I followed to cook cucumber curry,& I found it was tasty.
Here is my recipe:
  
Ingredients:
1/2 of a  medium size Bottle Gourd
1 onion sliced
1-2 dry red chili  crushed into pieces
1 sprig curry leaves
1inch piece pandan leaf/(rampa)
1 tsp chili powder
¼ tsp turmeric powder
1 tsp curry powder
1 tsp mustard seed
1 tsp fenugreek seeds
Piece of cinnamon
Salt to taste
1/2 cup thick coconut milk
2-3 tbspn cooking oil
Method
Peel Bottle Gourd, remove the seeds & cut into small pieces.Keep aside.
Heat oil in a pan, add mustard seeds once oil is heated.
Once it is popping up, add onion,crushed chili and curry leaves & pandan leaf.
Sauté for few seconds until onions are tender & releasing good fragrance.
Then add Bottle Gourd & mix well.
Add all the other spices .Mix all together, cover with a lid, allow to cook in medium flame.
Add some water if required.
Once it is cooked add thick coconut milk. Stir well.
Adjust salt to taste.
Simmer for few seconds & remove from the flame.
Serve & enjoy!!

Linking with my event Hot & Spicy Treats -Curry/Stew

Linked with Veggie/Fruit a Month-Bottle Gourd started  By Priya

7 comments
0
Facebook Twitter Google + Pinterest
Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

previous post
Creamy Vegetable Soup
next post
Drop Flowers with Royal Icing

Related Posts

Okra Fry -(Ladies Fingers/Bandakka)

July 31, 2011

Thai Eggplant curry (Sri Lankan Ela Batu curry)

September 30, 2013

Sri Lankan Mushroom Stir-Fry Recipe

February 11, 2020

Sauteed Beets with Carrot and Corn

January 29, 2018

Sri Lankan Alu Puhul Curry – Winter Melon...

January 17, 2016

Protein Packed Split Mung Beans Curry from Sri...

February 28, 2017

Sri Lankan Coconut Sambol with Green Chili

December 21, 2015

Sweet Potato Leaves Stir Fry (Bathala Kola Recipe)

April 21, 2016

Sarana Leaves with Coconut Paste (Sri Lankan Watercress...

August 8, 2017

Sri Lankan Style Pumpkin and Spinach Stir-Fry

September 7, 2017

7 comments

easyfoodsmith January 14, 2012 - 10:52 am

Delicious recipe! There is an award waiting for you at my blog. Please collect! 🙂
http://easyfoodsmith.blogspot.com/

faseela January 14, 2012 - 11:11 am

thats lovely recipe……..

Aarthi January 14, 2012 - 11:34 am

awesome recipe…love it

Aarthi

Archana January 14, 2012 - 10:18 am

My cooking of bottle gourd is where i am trying to hide the fact that it is bottle gourd. But this is an excellent recipe so will make it like you Amy.

PrathibhaSreejith January 14, 2012 - 10:18 pm

Love Bottle gourd Curry
Thanks Amy for visiting my space n following me, following u right back 🙂

Roshu January 15, 2012 - 3:41 am

Gud one dear!!!

Dr.Sameena Prathap January 15, 2012 - 9:36 am

wow..yummy curry…:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com/

Comments are closed.

Welcome to Food Corner!

Hi! I am Amila. Enjoy Sri Lankan recipes throughout the site including other recipes and articles.Don't forget to leave me a comment before you leave :)

Subscribe for updates and grab this ebook FREE!

Recent Posts

  • Exploring the Cuisine of Ladakh: A Culinary Journey Through the High Passes
  • Flavors of Rajasthan Exploring the Rich Cuisine of India’s Royal Land
  • Mexican Rice: A Delicious Meal with Aztec Roots
  • This Orzo Recipe Will Help You Start With a Good Step The Mediterranean Diet
  • Check This Delicious Zucchini and Mushrooms Rice Recipe You Can Easily Make At Home

Categories

  • Air Fryer recipes
  • Appetizers and Snacks
  • Blogging Tips
  • Bread,Bun,Pizza and Baking recipes
  • Cakes and Cookies
  • Chicken Recipes
  • Desserts and Frozen
  • Drinks and Beverages
  • Egg Recipes
  • Fish Recipes
  • Food & Travel
  • Food Business
  • For Kids
  • Grilling
  • Health & Fitness
  • Indian Recipes
  • Kitchen Appliances
  • Kitchen Garden
  • Lifestyle
  • Microwave Recipes
  • Noodles and Pasta Recipes
  • Pantry Organizing
  • Pickle Recipes
  • Recipe Collections
  • Recipes
  • Restaurants
  • Reviews
  • Rice Recipes
  • Salad Recipes
  • Sambola & Chutney Recipes
  • Seafood Recipes
  • Simple food garnishing
  • Slow Cooker Recipes
  • Soup Recipes
  • sri lanka
  • Sri Lankan
  • Sri Lankan Breakfast/Dinner
  • Sweets
  • Tips
  • Vegetables and Pulses

Archives

  • Facebook
  • Twitter
  • Google +
  • Instagram
  • Pinterest
  • Youtube

@2011-2021 - Food Corner. All Right Reserved. Designed by K. Motif