Microwave Recipes

Microwaved Papadam & Fryums

written by Amila Gamage Wickramarachchi December 10, 2011
I was looking for some easy microwave recipes & found this easy papadam recipe from http://veggieplatter.blogspot.com/2007/09/roasting-papads-fryums-in-microwave.html
Always I used to fry papadam, but today I wanted to try in microwave.
Please check this post by Veggie Platter for more details.
I found the name for this colourful papadam as Fryums from the above blog. Anyway to make it roast, here are the steps.
-Place those Fryums in a flat microwavable plate with space between each to expand while roasting.
-Microwave in high for 20 seconds.
-it is ready to serve.
For the normal papadam,
-Place striped papadam (as we strip them before frying) in a flat microwavable plate with space between each to expand while roasting.
-Microwave in high for 30 seconds.
-it is ready to serve.
Because it is my 1st time to use microwave oven for roasting papadam,I was careful with the time.
If I talk about the taste, I still prefer the deep fried papadam .But this version is quick & oil free. So in that way it is healthier.
Anyway I am sure, now I will have microwaved papadam for my lunch during office days. It is so easy to prepare & add an extra taste to the meal. I can easily prepare few during my lunch time…. :))
Fryums add a colouful & festive look for the meal,so sharing with following event too….
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Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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8 comments

Jay December 11, 2011 - 1:24 am

sounds great n crunchy..;)
Tasty Appetite

rumpydog December 10, 2011 - 11:51 pm

I have not heard of this food before but it looks very tasty!

Deeksha December 11, 2011 - 5:48 am

MW Papad sounds good and healthy. Thanks for sharing dear.

Recipe world December 11, 2011 - 2:44 pm

Nice recipe dear..looks so colorful!

Bentomonsters December 11, 2011 - 3:08 pm

I like to eat papadum, they are usually serve with Indian food here. 🙂 But I’ve not seen the colorful ones before, they look really pretty. 🙂

Asian-spice mix December 11, 2011 - 10:36 am

I have not heared about this food before,but i like crunchy foods,the color so pretty 🙂
Ridwan

Kavi December 12, 2011 - 10:41 am

wow! didn’t know about this! thanks for linking! 🙂
–
Kavi
(Edible Entertainment)
Ongoing events:
Jingle All The Way &
Microwave Easy Cooking
Have a great day!

mememe March 22, 2013 - 6:17 pm

ok i have tried every combination and regular method but till today i am not able to fry papad or fryums in microwave oven – HELP ME!!!

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