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Osmanthus Dancing Blooming Tea from Teavivre

written by Amila Gamage Wickramarachchi October 11, 2014


If you like to watch tea when it is brewing, then here is an eye pleasing tea for you. Grown in Fujian, Chnia and handmade of Silver Needle Green Tea, Lily and Osmanthus Flower, this blooming tea gives you the complete pleasure of tasting tea. 

This Osmanthus Dancing Blooming tea from Teavivre is a round shaped tea and in a shape of a mushroom before brewing. Can you see the photo of it before brewing? It is like a ball before brewing.


Keep in mind to select a glass pot to brew this tea and enjoy its petals opening into a shape of a flower.


If you are not sure, here is how to brew a Blooming Tea.


Place a bundle of Blooming/Flower Tea ball in a glass teapot or a drinking glass. Use a clear glass pot to watch it blooming.
Carefully add hot water on it. Pour the water slowly and avoid adding water directly on the tea ball for extra care.
Then brew for 2 to 3 minutes.
Also this blooming tea can be infused 2 or 3 times.


It is really interesting to read about facts of this blooming tea and its benefits.


Read more on health benefits of this Osmanthus dancing blooming tea.


After reading info and lot of details about blooming tea, I started brewing it. I used a clear glass but seems it is better to use a tea pot with much space to bloom the flower. I feel like the glass I used doesn’t give much space.


Honestly, it took around 20-25 minutes to open the flower completely. But before the flower opened and fully brewed, I could see the nice brownish  colour of tea.


The taste was good. Smooth and mild on my mouth. It gave some good aroma and specially I like the experience of watching how this tea ball opened up until I see a small flower inside.
Above is a photo of tea once fully bloomed. Can you see the reddish flower? My photo is not very clear. This time I forgot to focus on photographs and instead I enjoyed and watched how this tea was blooming.



Check Teavivre for more details about this tea.

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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6 comments

Navaneetham Krishnan October 12, 2014 - 3:31 am

What a transformation of the tea ball into a soothing tea.

Amila Wickramarachchi October 12, 2014 - 2:59 pm

yes,it is really interesting to watch how this tea is blooming…

Rachel Beach October 12, 2014 - 1:21 pm

I’ve never seen these and I love tea. It is so pretty and such a neat idea!

Amila Wickramarachchi October 12, 2014 - 3:00 pm

thanks for the comment.it is a really interesting tea….

Louida Martin October 14, 2014 - 2:04 pm

The way this tea transform is so beautiful Amila, it makes me not want to drink it but just sit there and admire it. #ProductReviewParty

Amila Wickramarachchi October 14, 2014 - 3:24 pm

that’s true,even I enjoyed watching tea more than its taste

Comments are closed.

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