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Sri LankanVegetables and Pulses

Wambatu Curry/stew (Brinjal Curry/stew)

written by Amila Gamage Wickramarachchi October 24, 2011

In Sri Lanka we have many methods of cooking Brinjal. This brinjal stew is one of simple recipe. This is really tasty once served with rice.
Ingredients (2 servings)
1 large brinjal
1 onion sliced
1 tsp chili powder
1 tbs curry powder
¼ tsp turmeric powder
1 tsp mustard seeds
1 tsp fenugreek seeds
Piece of cinnamon stick
Curry leaves
Piece of a pandan leaf (rampe) (optional)
1 cardomom
2 cloves
1 tbspn Oil
Thick coconut milk ½ cup
Salt to taste
½ cup water
1 tsp ginger garlic paste
Method
Wash & slice brinjal length wise.
Mix all powdered ingredients above with brinjal & keep aside.
Heat about 1-2 tbspn oil in a pan.
When it is hot, add mustard seeds.
When it is pop out, add cardamom, cloves,ginger garlic paste & fenugreek seeds.
Then add onion.
Once onions are tender, add brinjal mix & curry leaves/rampe. Mix well.
Cover & cook for about 1 minute.
Then add about ¼ cup of water, cover & cook brinjal.
Once it is cooked add coconut milk & mix.
Adjust salt to taste.
If you want more gravy, add some water .But this is tasty as a dry stew.
Enjoy with rice & other curries.
Good to pack with meal too.

Sharing with the event –Healthy Lunchbox Ideas guest hosting by Priya, started by  Kalyani @Sizzling Tastebuds

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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1 comment

Priya October 24, 2011 - 10:09 am

Slurp,fingerlicking curry..

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