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Appetizers and SnacksFish RecipesSri Lankan

Devilled Fish Balls

written by Amila Gamage Wickramarachchi December 13, 2015
Devilled Fish Balls

In Singapore, I’ve seen fish balls in many dishes. Noodle soup with fish balls is one of the more popular Singapore dish among those fish ball dishes. Sometimes I buy a packet of fish balls and cook it as a stir fry. Recently I tried fish balls with a spicy sauce and it goes well with our Sri Lankan taste. This recipe is bit similar to deviled sausages recipe which I shared before. Anyway, without much effort it is easy to cook this devilled fish balls and really good with a dish of fried rice.

I only used green chilies but you can still mix some red bell peppers for both flavor and appearance.
Here is my recipe. Try it and forget about these dark pictures. The devilled fish balls came out nicely. But I captured it fast and just before the dinner!

Also check: Canned tuna curry recipe

Devilled Fish Balls
Devilled Fish Balls

Recipe: Devilled Fish Balls

Ingredients (For 1 serving dish)

1 pack of Fish Balls (8-10 nos.fish balls)
1 medium size onion
2 tspn ginger garlic paste
1-2 green chilies
1/2 tbspn red chili flakes

For the sauce:

3 tbspn tomato sauce
1 tbspn soy sauce
1/2 tbspn red chili flakes
2-3 tbspn warm water

Cooking Oil
Salt, pepper as required.

Method

Slice onion & green chili into bite size pieces. Keep aside.
In a bowl, mix tomato sauce, soy sauce, chili flakes and warm water together.
Adjust the amount of chili flakes if you need it to be spicier or less spicy. Keep this sauce aside.
In a pan, heat 2-3 teaspoons of oil. When oil is hot, add fish balls and fry well till it is cooked and slightly brown.
Then add ginger garlic paste. When it starts to emit aroma, add sliced onion & chili .Mix well.
Once all are mixed well, add the sauce mixture .Mix well till all combine well.
Add salt & pepper as required.
Serve it hot as a side or as an appetizer!

Also check this most popular Chicken Devilled recipe too.

DevilledDevilled Fish BallsFishFish ballsStir Fry
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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8 comments

Nava Krishnan December 15, 2015 - 2:13 pm

Indeed, various types of fish balls are available here. I shall try this recipe. Looks so tempting.

Reply
Amila Wickramarachchi December 22, 2015 - 12:01 am

Please try,Sure you’ll like the taste of this…

Reply
Ritu Ahuja December 22, 2015 - 4:55 am

It looks delicious Amila. Love it. Yum Yum. 🙂

Reply
Amila Wickramarachchi December 24, 2015 - 11:42 pm

Hope you’ll try 🙂

Reply
noor sherifdeen May 18, 2017 - 1:16 pm

No fish balls available here only meat balls how to make fish balls I love the dish pls give me a clue.

Reply
Amila Wickramarachchi June 27, 2017 - 12:49 am

Hi,I will check and reply soon here….

Reply
Bb8 October 28, 2017 - 8:02 pm

Goody good. looks like delicious.i don’t have fish balls right now but I am going to try it with normal fish. Is it ok? I am not a Sri Lankan but I like to try it. Thanks for the recipe

Reply
Amila Gamage Wickramarachchi November 7, 2017 - 1:53 am

I guess this recipe will be fine with normal fish.But,use deep fried fish with the same ingredients.

Reply

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