Air Fryer Roasted Potatoes

This Air Fryer Roasted Potatoes recipe is a culinary game-changer that offers you the perfect blend of convenience and taste. It delivers irresistibly crispy exteriors with a fluffy interior, all achieved with minimal oil. Cooking with air fryer ensures you saved time. It is a quick cooking process. I know you want to know time saving recipes for your busy kitchen. These Air Fryer Roasted Potatoes are great for breakfast and even as a side. You can slightly change the recipe with your favourite seasonings to make it unique to your family.

What is the advantage of cooking with an air fryer?

The advantage of cooking with an air fryer lies in its ability to deliver crispy and golden results with significantly less oil than traditional methods. This kitchen gadget utilizes rapid air circulation to surround food with hot air, creating a crispy layer while keeping the inside tender. For our Air Fryer Roasted Potatoes recipe, this means achieving that perfect crunch without the excessive use of oil, making it a healthier alternative without sacrificing flavour or texture.

Beyond health benefits, air fryers are known for their speed and efficiency. They preheat quickly and cook faster than conventional ovens, saving valuable time in the kitchen. Additionally, air fryers are versatile, allowing you to not only roast but also fry, grill, and bake with just one appliance. So, if you’re looking to cut down on cooking time, reduce oil consumption, and still enjoy deliciously crispy results, the air fryer is your go-to kitchen companion for our sensational Roasted Potatoes.

Well, now you know why air fryer cooking is beneficial. Below is our Air Fryer Roasted Potatoes recipe. Try it and let me know the outcome.

Air Fryer Roasted Potatoes Recipe

Ingredients (serves 4)

1 pound  (about 2 cups) baby potatoes, washed and halved

1 tablespoon olive oil

1/2 teaspoon garlic powder

½ teaspoon onion powder

1/2 teaspoon paprika

1/4 teaspoon dried thyme

Salt and black pepper to taste

Fresh parsley, chopped (for garnish, optional)

Instructions:

Preheat the air fryer to 400°F (200°C) for about 5 minutes.

Meanwhile, wash the baby potatoes thoroughly and cut them into halves. If the potatoes are larger, you may need to quarter them to ensure even cooking.

Then it is time to Season Potatoes. In a large bowl, toss the halved potatoes with olive oil until they are well coated.

Add spices including onion powder, garlic powder, dried thyme, paprika, salt, and black pepper to potatoes. Toss again to ensure even seasoning.

After that, Place the well-seasoned potatoes in the air fryer basket. Place potatoes in a single layer to ensure they are not overcrowded. Cook in batches if needed.

Cook the potatoes for 20-25 minutes at 400°F (200°C). While cooking, shake the basket halfway through. Cooking times may vary based on the size of your potatoes and the specific air fryer model.

After 20 minutes, check the potatoes for doneness. Once potatoes are done, they should be tender inside. However, they should be golden brown and crispy on the outside. If potatoes are not done yet, cook for another 5 minutes.

Once the potatoes are done, it is time to transfer them to a serving dish. Garnish with fresh chopped parsley or with your favourite garnish.

Serve the air fryer roasted potatoes hot as a delicious dish. They pair well with various dips or as a complement to your favorite main course.

Enjoy!

Check more air fryer recipes here.