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Tips

How to avoid fish from sticking onto the pan when pan frying

written by Amila Gamage Wickramarachchi October 9, 2013
Nutrition and Exercise Tips for Seniors


How to avoid fish from sticking onto the pan when pan frying

It is a common experience that the fish is sticking to the pan while pan frying.I had this issue earlier and did not able to have a nice surface when pan frying a fish.
Finally I found how to pan fry a fish without sticking onto the pan.

Here are few tips to prevent this.
Remember to pat dry the fish before pan frying.
Well season the pan with oil before pan-frying the fish.
Pan fry one side of fish about 3 minutes and make sure fish has browned. 
Then turn the other side. This will avoid the fish from breaking apart.
How to avoid fish from sticking onto the pan when pan frying

How about you? Do you have any other tip? Please share them below as a comment. We would love to hear.

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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10 comments

Shama Nagarajan October 9, 2013 - 4:01 pm

nice post

Divya Shivaraman October 9, 2013 - 8:43 pm

thanks for tips…i think i will better up next time

Priya Suresh October 9, 2013 - 7:29 pm

I do the same way too, excellent tip..

Torviewtoronto October 14, 2013 - 2:58 am

beautifully presented fish

Suchi Sm October 16, 2013 - 8:26 am

good information for seafood lovers
check my page

Cath.H.C Photography October 16, 2013 - 10:28 am

Excellent tip

Amelia October 22, 2013 - 3:59 am

Hi Amila, great posting. Thank you for sharing the tip.

Best regards.

Marisa November 4, 2013 - 9:05 pm

Thanks for the tip. I’ll have to give it a try.

Ritu Ahuja February 21, 2015 - 6:41 pm

Great post 🙂

Aysha Dileen February 23, 2015 - 6:18 pm

Great tip. Thanks for sharing

Comments are closed.

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