Substitutes for Heavy Cream,Bread Crumbs & Corn Syrup

written by Amila Gamage Wickramarachchi August 19, 2012

<img width="792" height="792" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_792,h_792/https://foodcnr.com/wp-content/uploads/2012/08/corn-syrup-substitute.jpg" class="attachment-penci-full-thumb size-penci-full-thumb wp-post-image" alt="" decoding="async" srcset="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_792/https://foodcnr.com/wp-content/uploads/2012/08/corn-syrup-substitute.jpg 792w, https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_150/https://foodcnr.com/wp-content/uploads/2012/08/corn-syrup-substitute-150x150.jpg 150w, https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_300/https://foodcnr.com/wp-content/uploads/2012/08/corn-syrup-substitute-300x300.jpg 300w" sizes="(max-width: 792px) 100vw, 792px" />

There are times which we need to find alternative ingredients for a recipe. Here are some substitutes for bread crumbs, corn syrup & heavy cream. However substitutions can change the flavour a little bit. Also the appearance of the outcome can be changed slightly.

Anyway these substitutions will be helpful if the wanted ingredient is not in the kitchen when you want to try a recipe or if it is difficult to find in local area.

<img decoding="async" border="0" height="400" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_400,h_400/https://foodcnr.com/wp-content/uploads/2012/08/corn-syrup-substitute-300x300.jpg" width="400" />

<img decoding="async" border="0" height="400" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_400,h_400/https://foodcnr.com/wp-content/uploads/2012/08/breadcrumbs-substitutes-300x300.jpg" width="400" />

<img decoding="async" border="0" height="400" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_400,h_400/https://foodcnr.com/wp-content/uploads/2012/08/Heavy-cream-substitutes-300x300.jpg" width="400" />

<img decoding="async" data-del="avatar" src='https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_100,h_100/https://foodcnr.com/wp-content/uploads/2019/07/Amila-Gamage-Wickramarachchi-150x150.jpg' class='avatar pp-user-avatar avatar-100 photo ' height='100' width='100'/>

Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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4 comments

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Veena Theagarajan August 19, 2012 - 3:37 pm

good information Amy..

Great-secret-of-life.blogspot.com

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Sadaf Afshan August 20, 2012 - 6:40 am

Very useful post Amy.

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Shirley Tay August 20, 2012 - 7:05 am

Nice presentation, Amy!

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Archana September 5, 2012 - 4:02 pm

Love the presentation and great info.

I am hosting Bake Fest all through Sept ’12. Do send me your entries
I am also hosting Fast Food Not Fat Food 1st Sept to 15th Oct ’12. Do send me your entries

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