Sambal Eggs

written by Amila Gamage Wickramarachchi February 28, 2012

Sambal egg is one of my favourite Malay dish when I eat from outside. Once I tried to cook this but I couldn’t get the correct appearance & taste. Last week I saw a linked post to my ongoing event Hot & Spicy treats from Daily-Cuppa blog. By seen the recipe, I wanted to try it again & it came out nicely.

Here is the recipe.

Ingredients (for 2 servings)

2 hardboiled eggs

Ingredients to blend together

2-3 tbspn red chili flakes (or dried chili)

1 medium size onions sliced
2-3 garlic cloves sliced

1 tsp. belachan (shrimp paste)

1 tsp. salt (or to taste)

Other ingredients

1 tsp. tamarind pulp, dissolve in 1/4 cup hot water.
1 Tbls. Sugar

2-3 Tbs. oil to fry

Method

Blend all ingredients (under blending ingredients) together & keep aside.

Heat oil in a pan & fry the eggs until golden brown. Remove & keep aside.

Then add blended ingredients to the heated oil.

Fry for about 5-6 minutes until oily appearance comes out.

Stir well over low flame and add tamarind juice and sugar. Cook for another few minutes until the mixture becomes thick.

Pour this mix over the fried eggs.

Serve hot.

This goes to my ongoing event –Hot & Spicy Treats

Linked to event –Egg Recipes

link with the event-Flavours of Malaysia

More from my site

Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes,you will also find travel,health and kitchen inspirations in this blog. She is a self employed professional and the owner of Sihela Consultants.(www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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13 comments

Charu Srivastava February 28, 2012 - 7:33 am

wow luks delectable…fingerlicking gud !!!!!

easyfoodsmith February 28, 2012 - 7:43 am

My family would surely enjoy this preparation of egg. thanks for sharing

Hema February 28, 2012 - 11:09 am

I eat eggs, but can I leave out the shrimp paste..

Amy March 2, 2012 - 2:53 pm

yes you can,shrimp add some flavour,but this would be tastier without that…

Christy Gerald February 28, 2012 - 5:15 am

Egg Sambal luks tangy n delicious.Appetizingly yumm clicks Dear.

Sravs February 28, 2012 - 6:10 pm

Very alluring one !! looks wonderful !!

Ongoing Event – CC-Dish For Loved Ones

Ramya February 28, 2012 - 3:42 pm

really yummy and spicy recipe..shrimp paste makes it interesting. thanks for linking with my event

Resh February 29, 2012 - 2:00 am

wow…Im so flattered…this is the first time a fellow blogger trying out my recipe…thnx gal 😉

Reshmi Mahesh February 28, 2012 - 7:32 pm

Super delicious looking eggs..

Blackswan February 29, 2012 - 3:39 am

Hey Amy, how do u know I like sambal eggs?? Hahaha! This is good enough with rice 🙂

Archana March 6, 2012 - 3:27 pm

Bookmarked. and will make it later when the coast is clear. Always wanted to try this.

simply.food July 30, 2012 - 8:06 am

Delicious recipe.Please can you add the event link to your post.
http://www.simplysensationalfood.com/2012/07/announcing-event-flavours-of-malaysia.html

Pavithra R April 7, 2013 - 2:58 pm

Lovely egg curry, I think the red chilli flake gives that lovely texture!!
Adding shrimp paste is brand new to me, I’m sure it tasted yum!!

Comments are closed.