Sambal egg is one of my favourite Malay dish when I eat from outside. Once I tried to cook this but I couldn’t get the correct appearance & taste. Last week I saw a linked post to my ongoing event Hot & Spicy treats from Daily-Cuppa blog. By seen the recipe, I wanted to try it again & it came out nicely.
Here is the recipe.
Ingredients (for 2 servings)
2 hardboiled eggs
Ingredients to blend together
2-3 tbspn red chili flakes (or dried chili)
1 medium size onions sliced
2-3 garlic cloves sliced
2-3 garlic cloves sliced
1 tsp. belachan (shrimp paste)
1 tsp. salt (or to taste)
Other ingredients
1 tsp. tamarind pulp, dissolve in 1/4 cup hot water.
1 Tbls. Sugar
2-3 Tbs. oil to fry
Method
Blend all ingredients (under blending ingredients) together & keep aside.
Heat oil in a pan & fry the eggs until golden brown. Remove & keep aside.
Then add blended ingredients to the heated oil.
Fry for about 5-6 minutes until oily appearance comes out.
Stir well over low flame and add tamarind juice and sugar. Cook for another few minutes until the mixture becomes thick.
Pour this mix over the fried eggs.
Serve hot.
This goes to my ongoing event –Hot & Spicy Treats
Linked to event –Egg Recipes
link with the event-Flavours of Malaysia
13 comments
Egg Sambal luks tangy n delicious.Appetizingly yumm clicks Dear.
wow luks delectable…fingerlicking gud !!!!!
My family would surely enjoy this preparation of egg. thanks for sharing
I eat eggs, but can I leave out the shrimp paste..
yes you can,shrimp add some flavour,but this would be tastier without that…
Very alluring one !! looks wonderful !!
Ongoing Event – CC-Dish For Loved Ones
really yummy and spicy recipe..shrimp paste makes it interesting. thanks for linking with my event
wow…Im so flattered…this is the first time a fellow blogger trying out my recipe…thnx gal 😉
Super delicious looking eggs..
Hey Amy, how do u know I like sambal eggs?? Hahaha! This is good enough with rice 🙂
Bookmarked. and will make it later when the coast is clear. Always wanted to try this.
Delicious recipe.Please can you add the event link to your post.
http://www.simplysensationalfood.com/2012/07/announcing-event-flavours-of-malaysia.html
Lovely egg curry, I think the red chilli flake gives that lovely texture!!
Adding shrimp paste is brand new to me, I’m sure it tasted yum!!
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