Egg omlette is always easy to make quick dish.
It works well with a nonstick pan.
Ingredients (for 1 omlette)
1 medium sized onion choped
1 green chilli chopped
pinch of salt
1 tsp butter
Crack the egg.
Add chopped onion,chilli & salt & beat well.
Heat a nonstick pan on medium heat.Add butter.
Once the butter in the pan melts,pour the beated egg mix.
Do not stir.
Allow to cook about 1 minute until the bottom is set.
Then using a spatula (rubber spatula is better) ,turn the omlette upside down.This will help to cook the upside.
Let it cook another 1 minute & switch off the burner.
Now the omlette is ready to serve.