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Appetizers and SnacksEgg Recipes

Basic Egg Omlette

written by Amila Gamage Wickramarachchi July 16, 2011

Egg omlette is always easy to make quick dish.
It works well with a nonstick pan.

Ingredients (for 1 omlette)

1 egg
1 medium sized onion choped
1 green chilli chopped
pinch of salt
1 tsp butter

Method

Crack the egg.

Add chopped onion,chilli & salt & beat well.

Heat a nonstick pan on medium heat.Add butter.

Once the butter in the pan melts,pour the beated egg mix.

Do not stir.

Allow to cook about 1 minute until the bottom is set.

Then using a spatula (rubber spatula is better) ,turn the omlette upside down.This will help to cook the upside.

Let it cook another 1 minute & switch off the burner.

Now the omlette is ready to serve.

2 comments
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Amila Gamage Wickramarachchi
Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes,you will also find travel,health and kitchen inspirations in this blog. She is the founder of Sihela Consultants.(www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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2 comments

Avatar
gpknaidu July 24, 2011 - 5:46 am

easy recipes good i am also a food lover.good blog i will try some of your sri lanka food recipes.

Avatar
Amy July 25, 2011 - 2:00 am

thanks for visitng here.Keep in touch with the blog…

Comments are closed.

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