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Sri LankanVegetables and Pulses

Sri Lankan style Spring Onion fry

written by Amila Gamage Wickramarachchi July 31, 2011

Spring onion is a very tasty dish when it use with rice.
This is the method we use in Sri Lanka when we cook spring onion.

Ingredients

About 250g Spring onion
1 tsp chilly pieces
2 dried chilly-cut into pieces
1/4 tsp turmeric powder
1 tsp mustard seeds
1 piece cinnamon
Few curry leaves
Rampe/Pandan leaf 1-2 inch piece
2 tbs oil
1 tbs Maldive fish (optional)
Salt to taste

Method

Wash, clean & cut spring onion into 1inch size pieces
Heat the pan
Add oil to it
When oil is hot, add mustard seeds & when mustard seeds are popping up, add cinnamon, dried chilly pieces.
Mix well
Then add curry leaves, pandan leaf and finally spring onion
Add chilly pieces & maldives fish if you use.
Mix well
Add salt to taste.
Cook for 4-5 minutes. Switch off the flame.
Serve with rice

Sending to event Herbs & Flowers-Spring Onion started by PJ
 
 
4 comments
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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4 comments

Harshi July 31, 2011 - 5:38 am

i made it just now !!! yummmmm

Reply
Mia July 31, 2011 - 4:37 pm

Yum!!

Reply
Amy August 1, 2011 - 5:59 am

Thanks Harshi & Mia …

Reply
Kaveri December 1, 2011 - 1:41 pm

A nice recipe..Thank for Linking Amy.

Herbs & Flowers: Spring Onions

Reply

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