How to make heavy cream at home?
How to make heavy cream at home is a doubt when we plan to try a new recipe.You may have seen many recipes with heavy cream as an ingredient.
Yes,we can buy heavy cream from a super market.
Instead,this is the substitute for heavy cream.It is really easy and you only need butter and fresh milk as ingredients.Blend or mix milk and butter well once butter is melted on a cooker.
This measurements will be equal to one cup of heavy cream.
How to make heavy cream at home
Ingredients:
- 3/4 cup milk
- 1/3 cup butter
Method:
Melt the butter.
Mix milk with butter & stir well.(use a blender to mix milk and butter)
Use in place of one cup of heavy cream
Use in place of one cup of heavy cream
33 comments
good one
thank you so much.. your blog is really worth for beginners like us..<3 Keep up !
Thanks Raksha & Madusha…I am thinking of adding some step by step pictures for this post…Keep in touch!!
Hmm.. i didn’t know that.. That’s a great tip.
This is very useful 🙂 And much less expensive compared to buying heavy cream, esp in SG! 🙂 Thanks for sharing! 🙂
Amy,this is such a useful piece of information.Often I have stopped short of making certain food items because I didn’t have heavy cream in my pantry – but now can happily go ahead:)Thanks so much!
this looks amazing!!but is it stiff for cupcake icing????please reply at the latest!!
Hi,sorry for the late reply as I have missed this comment.
Actually I haven’t try this for cupcakes icing.So I am not sure how it would be.But it was good with some desserts…
can i use this for cake
sorry,I didnt try with cakes.But was good with desserts
nimmaji pinda
thanks ! useful info.
thanks so much. I was in trouble for that. now I’m gonna make my own heavy cream thanks to you 😉
Does it whip?
Ironically you can use heavy cream to make butter
Ironically you can use heavy cream to make butter
Would this work to make butter??
sorry,not sure…
it does help me a lot coz its pretty hard to find any heavy cream around my neighborhood
thanks a lot for such good tip… ♥
Thanks. It really helps. 🙂
does it help fr frosting cakes?
sorry,not sure coz I haven’t try on frosting….
finally i can make ice-cream
finally i have the important stuff to make ice cream
Thank you so much,Amy! I was looking for a heavy cream recipe for many days. You came to the rescue!
http://www.rita-bose-cooking.com/
Thanks so much I’ll try it.
Thank you so much I’ll try make it.
Is it raw milk or boiled milk tht u used😁
I use raw milk (store bought fresh milk as it is,not boiled)
Hi.. Wat milk do u used boiled or raw milk thanks!!!
This can be used where whipping isn’t required because ‘blending’ doesn’t emulsify the fat as it is in original heavy cream. No mousse out of this I am afraid :/ Works in ganache, though.
How about creme brulee? It requires heavy cream, sooooo, does it work?
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