Sri Lankan Long Beans Curry / Ma Karal curry

By |October 24th, 2016|

Long Beans curry or commonly called as Ma Karal curry is another tasty vegetable dish from Sri Lanka. We have few different methods to cook Long Beans. This is a bit spicy way of cooking it. This Long Beans curry is great to eat with plain rice together with some other curry and sides. 

Here is […]

Marvellous and Comfortable Velvet Dresses

By |October 24th, 2016|

This is the age of fashion and everyone wants to look good in front of others, especially in the parties and in the gatherings with the friends or family. Most importantly for the women, it is a very important issue to look good and for this purpose, many among you put the shopping at the […]

Spicy Prawns in Chili Sauce

By |October 15th, 2016|


We usually like seafood and specially prawns.Once I cooked prawns by preparing a ground spices paste including red chili.It was spicy,but still good as a spicy seafood dish.Though the name says chili sauce,I didn’t use any store bought chili sauce.Instead I allowed to cook chili paste and tomato until it become a sauce and after […]

5 Basic Rules to Follow When Cooking Meat

By |September 19th, 2016|

There are a lot of delicious recipes out there using meat, from BBQ ribs to breaded chicken tenders. But how do you make sure that you have the right cook on your meat?

Safety First
Before anything else, you have to know the safety rules for cooking meat. The food safety board recommends an internal temperature of […]

Tips for a Great Buffet

By |August 29th, 2016|

Have you just agreed to host a large party? Is the mere thought of it causing enormous stress? Follow these tips from the experts to make entertaining a breeze. You’ll be a guest at your own party with a little advanced planning and a commitment to keep it simple.  The most important thing to remember […]

Katta Sambola (Sri Lankan Chili Paste)

By |July 21st, 2016|

Well, today recipe is really hot! It is katta sambola recipe or our own Sri Lankan chili paste recipe which any Sri Lankan would like to taste. But, if you are not a Sri Lankan, I want to warn you. Katta Sambola is really hot! It will make you red and sweat! But it is […]

Deep Fried Baby Corn

By |July 14th, 2016|

Baby Corn recipes are not so common for me. Most of the time I use baby corn in fried rice recipes and it is the way we use baby corn. But, recently, I wanted to try different recipes with baby corn and this is my first adventure. It is deep fried baby corn.
This deep fried […]

Teavivre Lu Shan Yun Wu Green Tea Review

By |July 1st, 2016|

Teavivre sent me another batch of green tea samples. I always like to sip pure and fresh green tea together with other teas originate from China. Thanks to Teavivre, I get the chance to taste fresh tea from China and now it is time to share the tea reviews of my recent experiences.
Well, today I […]

4 Sweet Snacks That You Can Make with Your Little One

By |June 29th, 2016|

One of the best ways to connect with your little one is by baking together or cooking up some sweet sneaks in the kitchen together. There’s nothing better than working on some yummy treats because, after the work that you put into your meal or snack, you’ll be able to reap the delicious rewards. Plus, […]

Matcha Tea Popsicles with Yogurt

By |June 24th, 2016|

These matcha tea popsicles are a great way to entertain kids during a hot day. Recently we tried and reviewed some samples of My Matcha Tea. When I was preparing a cup of tea with My Matcha Tea, my son showed interest on it. Finally I decided to make some popsicles for him including matcha […]