Alu Puhul as we call in Sri Lanka or Winter Melon in English which is a fruit /vegetable gives delicious curry when we cook it with Sri Lankan spices. That is why I want to share this alu puhul curry recipe (Winter Melon Curry) with you all because although this curry is delicious and creamy, […]
Let’s face the reality that we cannot afford to spend our all money by purchasing some home appliances, but the truth is we all want to have all kind of appliances in our house. Who do not want to have them? So, one of the thing to get all these kind of appliances, you will […]
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Below are some quick Christmas Recipes for your Christmas celebrations!
Christmas salad -Simply prepare this Christmas salad with pomegranate,pear and cucumber.That will add festive look for […]
Coconut Sambola or Pol sambola is one of the popular dishes in Sri Lanka. There are many variations for this tasty Sri Lankan condiment. We prepare pol sambola by grinding red chili powder and other ingredients with grated coconut, and this is great with rice and curry. Sometimes we fry prepared coconut sambola, then it […]
In Singapore, I’ve seen fish balls in many dishes. Noodle soup with fish balls is one of the more popular Singapore dish among those fish ball dishes. Sometimes I buy a packet of fish balls and cook it as a stir fry. Recently I tried fish balls with a spicy sauce and it goes well […]
It’s no exaggeration that breakfast is the most important meal of the day. Eating a full, healthy breakfast will set you up for the whole day by giving you all the energy you need to make it through the morning and satisfying your appetite, preventing cravings and overeating later on.
The ideal breakfast combines fibre, good […]
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I am so happy to share this good news about my cookbook ‘Hearty Salads & Sweet Treats’. Finally, it is published and available on Blurb Bookstore. Past few weeks I spent more time on creating this cookbook and I am so glad I could complete it with Blurb.
Publishing a cookbook is […]
Kathurumurunga is a popular green leaf in Sri Lankan cooking. Usually we eat Kathurumurunga leaves (Agati leaves) in a stir fry or as a mallum. Earlier I shared the recipe for kathurumurunga kola mallum. Now it is time to share another recipe with kathurumurunga.Anyway,do you like adding a ‘kola mallum’ or a ‘salada’ to your […]
Kos ata (Jackfruit seeds) are another healthy and delicious ingredient for Sri Lankan cooking. We cook jackfruit seeds in different ways and you’ll find many different versions for Sri Lankan style jackfruit curry recipes. Kalu pol is another popular way to cook most vegetables. If you noticed, previously I shared pumpkin kalu pol curry. After […]
Casters are everywhere in the world around us. Many people use some kind of cart that is equipped with casters on a daily basis. There are many different types of casters that are specifically designed for various tasks and environments. Therefore, it is important that you do some research to make sure you purchase the […]