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Appetizers and SnacksSri Lankan

Devilled Sausages in Sri Lankan Style

written by Amila Gamage Wickramarachchi September 11, 2013


Devilled Sausages in Sri Lankan Style
 
Devilled Chicken is a popular dish in Sri Lanka. Mostly it is served with fried rice in Chinese restaurants. (In Sri Lanka). Recently I did this experiment with some chicken sausages and it came out well. I introduced Sausages into chicken devilled recipe instead of chicken. That was a good alternative for chicken devilled. This is a really easy dish to prepare in few minutes, even no much cooking cleaning etc.

  Devilled Sausages

Do you know that Chinese dishes are much popular in Sri Lanka? Even I am a big fan of those Sri Lankan Chinese dishes! I would say they are Sri Lankan! Coz once I left the country, I couldn’t find those Chinese dishes, even here in Singapore or in Malaysia. I am sure our chefs have converted Chinese recipes as per Sri Lankan taste. I mean those dishes are a little bit spicy!
Sri Lankan Recipe-Devilled Sausages
Without talking much here is my version of Devilled Sausages in Sri Lankan Style

Ingredients (For 1 serving dish)
4-5 chicken sausages
1 medium size onion
2 tspn ginger garlic paste
1-2 green chilies
1 tbspn red chili flakes (kali miris)
1 Red bell pepper/or banana peppers (Malu miris)
3 tbspn tomato sauce
1 tbspn soy sauce
2-3 tbspn warm water
Cooking Oil
Salt, pepper as required.

Method
Slice chicken sausages into bite size pieces. Keep aside. Slice onion, green chili and bell pepper into bite size pieces. Keep aside.
In a separate bowl, mix tomato sauce, soy sauce and warm water together. Add chili flakes to this mix. Adjust the amount of chili flakes if you need it to be spicy. Keep aside.
In a pan, heat 3 teaspoons of oil. When oil is hot, add chicken sausage and fry well until it is cooked. Add ginger garlic paste. Once it starts to emit aroma, add sliced onion, chili and bell pepper. Mix well.
Then add the sauce mixture and mix well till all combine well.
Add some salt & pepper as required.
Serve it hot as a side or as an appetizer!

This is a great recipe if you like to try Sri Lankan Recipes.

Sausage Recipes
26 comments
1
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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26 comments

Rafeeda AR September 11, 2013 - 11:19 am

this looks so good… would taste yummy with a couple of bread slices…

Reply
cquek September 11, 2013 - 3:46 pm

What a clever and genius idea to make these healthy dish

Reply
Vidya Chandrahas September 11, 2013 - 4:36 pm

Flavorful and looks yummy.

Reply
Maha Gadde September 11, 2013 - 7:21 pm

looks super delicious n healthy too…

Reply
Chitz September 11, 2013 - 8:36 pm

They look good.. Wud make a great snack !

Reply
Amanda Karl September 11, 2013 - 9:23 pm

That looks so good!! I will have to try it soon! Thanks so much for following my blog! I followed back and cant wait to keep exploring! 🙂

Amanda @ Happily Ever After

Reply
Alyson September 11, 2013 - 11:31 pm

This makes AMAZING! Totally pinning this post to my “YUM” board!

Thanks for sharing:)

Cheers,
Alyson

Reply
Remya Elizabeth Anish September 12, 2013 - 1:55 am

Really amazing one…This is perfect for fried rice, appam, bread etc etc…. very appealing and tempting with beautiful clicks 🙂

Reply
Priya Elias September 12, 2013 - 5:18 am

This looks so good Amy. Would be great as a side for Fried Rice or Bread!

Reply
Shama Nagarajan September 12, 2013 - 7:54 am

perfect and yummy preparation

Reply
Priya Anandakumar September 12, 2013 - 8:41 am

They look super delicious dear…. awesome…

Reply
Sanoli Ghosh September 12, 2013 - 11:44 am

Great looking sausage stir fry. Looks really fabulous.

Reply
Clairejustine oxox September 13, 2013 - 6:59 pm

Whoo looks very tasty 🙂 yum yum!!

Thanks for sharing at the weekend blog hop 🙂

Reply
Miz Helen September 13, 2013 - 9:58 pm

Hi Amila,
What a colorful and flavorful dish, can’t wait to taste it! Thank you so much for sharing with Full Plate Thursday and have a great weekend!
Come Back Soon,
Miz Helen

Reply
Becky McNeer September 14, 2013 - 12:34 am

this looks very interesting! i love the culture you bring to your readers!! it’s awesome. thank you for contributing to Foodtastic Friday!

Reply
Judy Haughton-James September 16, 2013 - 1:38 am

I like to try out dishes with sausages and this certainly looks delicious. Very creative Amila! Thanks for sharing on Creative Monday.

Reply
Dhanish K September 16, 2013 - 6:08 am

Looks really yum Amy. That is true even sometimes i crave for those Sri Lankan chinese dishes. Unfortunately we don’t get it here. 🙁

Reply
Nicky @ Pink Recipe Box September 16, 2013 - 7:32 am

I’ve never heard of deviled chicken or sausages before! Your photos look fab, so pinning this recipe for sure 🙂 I’d be thrilled if you’d come on over to Pink Recipe Box and link up at Creative Wednesdays:

Reply
Cindy Jamieson September 17, 2013 - 1:15 pm

This looks delicious! Thanks for sharing at Simple Supper Tuesday.

Reply
Pamela Rosenberg September 22, 2013 - 4:30 am

Lovely photos that make it look oh so tempting. 😀 Thanks for sharing on BeColorful.
p

Reply
Tony Christoffelsz September 30, 2016 - 9:52 am

I am not so keen with bread, but would be great with a “Drop” as Taste!
Enjoy.
Tony

Reply
Amila Wickramarachchi November 10, 2016 - 1:26 am

thanks for the comment.Hope you’ll try.

Reply
Yan May 11, 2017 - 1:57 pm

Looks really mouthwatering and yummy! I love sausages and if I were to do this version and minimize the chilis! Can’t stand super spicy food!

Reply
Amila Wickramarachchi May 12, 2017 - 5:19 am

Hope you will try this 🙂

Reply
Priya Saravanakumar December 10, 2021 - 7:13 am

I tried this recipe. It was a huge hit in the family, Thank you

Reply
Amila Gamage Wickramarachchi December 15, 2021 - 8:17 pm

Glad to know it was a hit.Thanks for sharing this feedback.
Have a great day! 🙂

Reply

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