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Appetizers and Snacks

Potato wrapped in cabbage leaves

written by Amila Gamage Wickramarachchi September 14, 2011

 

I dont know what is the correct name for this.I just cooked this for tea time & it was wonderful.
I am a lover of fresh vegetables.So I like  the taste of cabbage leaf with spicy mashed potato.



Ingredients (makes 4-5 wraps)

1 potato boiled
4-5 leaves of green cabbage
1 onion sliced
1 green chilly sliced
1 tsp chilly powder
1-2 tbspn oil
Salt & pepper to taste
Few tooth picks

Method
Wash & clean green leaves of cabbage.And again wash with salt water.
Keep aside to drain water.
Mash potato. Mix chili powder & salt & pepper with it.
Heat the oil in a pan & when the oil is hot, add onion & green chili
When they are tender add the mashed potato mix & mix well.
Now the filling is ready.

Now keep the leaves on a plate.
Add about a spoon of this mix on a leaf.
Wrap & tie with a tooth pick.
The potato wraps are ready to serve.


Sharing with the event ”Dish it out with Potatoes & Leafy Greens” started at Zesty Palette

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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