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Appetizers and SnacksPickle RecipesSri Lankan

Ambarella Achcharu /Ambarella Pickle

written by Amila Gamage Wickramarachchi September 26, 2013
Ambarella Achcharu
Ambarella Achcharu

Ambarella Achcharu (Ambarella Pickle) is a kind of street food we enjoy in Sri Lanka. It is easy to prepare at home. I remember we as students, enjoyed this during school days. It is easy to find a vendor selling this type of Achcharu near schools or even in train or beach.

Ambarella Achcharu /Ambarella Pickle
When I found some ambarella,I thought of sharing ambarella pickle which we enjoyed as students.

Ambarella Achcharu /Ambarella Pickle


I remember ,we had different  Fundraising Events during school days.This is one of the items we prepared and sold to other students. It was a really nice experience and we could raise some funds for some school projects.

Recently I could find some Ambarella and thought of preparing this achcharu as a snack. Though it is a simple recipe, I thought of sharing it here. Those who likes to have a savory snack, would love this!
Ambarella Achcharu-Sri Lankan street food
 
Ingredients
2-3 Ambarella fruits
1 tspn red chili powder
1 tspn sugar
Salt as per taste
1-2 tbspn water
Method
Ambarella Achcharu -Sri Lankan street food
Peel the skin of Ambarella.
Cut it into pieces.
Mix other all ingredients with water and make the sauce. Change the quantity of ingredients as per taste. Instead of water, you can use vinegar. But I don’t use vinegar as it makes this more sour.
Grind the Ambarella pieces coarsely. When grinding, add some spoons of sauce into this.Finally add all the remaining sauce to the coarsely ground ambarella. Mix well.
Ambarella  Achcharu is ready!
Enjoy as a snack!
Ambaralla Achcharu /Ambaralla Pickle

Ambarella Achcharu

AmbarellaPickles
15 comments
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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15 comments

Priya Anandakumar September 26, 2013 - 6:46 pm

This is really new to me, looks yum…

Reply
Aysha Dileen September 26, 2013 - 7:11 pm

Different and tasty pickle

Reply
Manjula Bharath September 26, 2013 - 10:29 pm

wow very very simple and yummy looking pickle 🙂 lovely presentation dear !!

Reply
Haddock September 27, 2013 - 1:13 am

Sounds simple. Must try out this Ambarella (looks like Avocado)

Reply
Sangeetha Priya September 27, 2013 - 1:54 am

interesting fruit and delicious looking pickle, love it…

Reply
Shama Nagarajan September 27, 2013 - 3:21 am

interesting recipe….perfectly done

Reply
Subha Subramanian September 27, 2013 - 5:42 am

Lovely pickle……….
x❤x❤

Reply
Priya Suresh September 26, 2013 - 9:45 pm

Am hearing this pickle for the first time, nice to learn it through u..

Reply
R September 26, 2013 - 10:52 pm

looks delicious, never seen this ingredient before. thanks for sharing such an authentic recipe….

Reply
cquek September 27, 2013 - 10:02 am

this look really, REALLY good.

Reply
Katherines Corner September 27, 2013 - 2:15 pm

oh how wonderful! I hope you will share this at yesterdays hop ( its still open) hugs!

Reply
Navaneetham Krishnan September 27, 2013 - 2:25 pm

Only after looking at the picture, I gathered that the fruit is known as umbra over here. Its popular too for a sour drink and can be found on the menu of most Asian restaurants. I just love sour notes, therefore this pickle is so much welcomed.

Reply
Swathi Iyer September 28, 2013 - 3:27 am

Delicious pickle looks really nice. Yes school days have lot of memories.

Reply
Amelia September 29, 2013 - 7:03 am

Hi Amila, very interesting recipe. It look addictive.

Have a nice weekend.

Reply
Torviewtoronto October 14, 2013 - 2:57 am

looks wonderful I like adding a little bit of vinegar too 🙂 yummy achcharu

Reply

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