Ambarella Achcharu (Ambarella Pickle) is a kind of street food we enjoy in Sri Lanka. It is easy to prepare at home. I remember we as students, enjoyed this during school days. It is easy to find a vendor selling this type of Achcharu near schools or even in train or beach.
When I found some ambarella,I thought of sharing ambarella pickle which we enjoyed as students.
I remember ,we had different Fundraising Events during school days.This is one of the items we prepared and sold to other students. It was a really nice experience and we could raise some funds for some school projects.
Recently I could find some Ambarella and thought of preparing this achcharu as a snack. Though it is a simple recipe, I thought of sharing it here. Those who likes to have a savory snack, would love this!
Ingredients
2-3 Ambarella fruits
1 tspn red chili powder
1 tspn sugar
Salt as per taste
1-2 tbspn water
Method
Peel the skin of Ambarella.
Cut it into pieces.
Mix other all ingredients with water and make the sauce. Change the quantity of ingredients as per taste. Instead of water, you can use vinegar. But I don’t use vinegar as it makes this more sour.
Grind the Ambarella pieces coarsely. When grinding, add some spoons of sauce into this.Finally add all the remaining sauce to the coarsely ground ambarella. Mix well.
Ambarella Achcharu is ready!
Enjoy as a snack!
Ambarella Achcharu
15 comments
This is really new to me, looks yum…
Different and tasty pickle
wow very very simple and yummy looking pickle 🙂 lovely presentation dear !!
Sounds simple. Must try out this Ambarella (looks like Avocado)
interesting fruit and delicious looking pickle, love it…
interesting recipe….perfectly done
Lovely pickle……….
x❤x❤
http://indianveggiesbhojan.blogspot.in/
Am hearing this pickle for the first time, nice to learn it through u..
looks delicious, never seen this ingredient before. thanks for sharing such an authentic recipe….
this look really, REALLY good.
oh how wonderful! I hope you will share this at yesterdays hop ( its still open) hugs!
Only after looking at the picture, I gathered that the fruit is known as umbra over here. Its popular too for a sour drink and can be found on the menu of most Asian restaurants. I just love sour notes, therefore this pickle is so much welcomed.
Delicious pickle looks really nice. Yes school days have lot of memories.
Hi Amila, very interesting recipe. It look addictive.
Have a nice weekend.
looks wonderful I like adding a little bit of vinegar too 🙂 yummy achcharu