Have you ever tried multigrain roti? Pol roti is a popular Sri Lankan dish which we eat for breakfast or even for dinner. Now, this is another version of traditional Sri Lankan pol roti. Earlier I shared the traditional way of cooking Sri Lankan pol roti. However, I usually try different flour and different ingredients […]
Sri Lankan sweets are still popular in any special occasion and celebration. That is where all traditional Sri Lankan sweets such as Kawum, kokis , Aluwa add their best taste for the event making the event ceremonial. Among all Sri Lankan celebrations, we cannot forget the April New Year.In this post I want to compile […]
This is another curry recipe from Sri Lanka and it is loaded with protein.A protein packed vegetarian recipe is always a favourite for vegetarians and those who admire vegetarian dishes. So, if you look for protein dishes witch are vegetarian, then try this split mung beans curry which is from Sri Lankan Cuisine.
Anyway, these days […]
Pol Sambola is one of the must try foods in Sri Lanka. It is spicy but well goes with many of Sri Lankan food. Actually it is a coconut relish prepared with chili and onion which is really easy to make in a modern kitchen. Just add everything in to an electric blender & grind […]
Long Beans curry or commonly called as Ma Karal curry is another tasty vegetable dish from Sri Lanka. We have few different methods to cook Long Beans. This is a bit spicy way of cooking it. This Long Beans curry is great to eat with plain rice together with some other curry and sides.
Here is […]
We usually like seafood and specially prawns.Once I cooked prawns by preparing a ground spices paste including red chili.It was spicy,but still good as a spicy seafood dish.Though the name says chili sauce,I didn’t use any store bought chili sauce.Instead I allowed to cook chili paste and tomato until it become a sauce and after […]
Well, today recipe is really hot! It is katta sambola recipe or our own Sri Lankan chili paste recipe which any Sri Lankan would like to taste. But, if you are not a Sri Lankan, I want to warn you. Katta Sambola is really hot! It will make you red and sweat! But it is […]
Have you ever tried a tomato curry? (Thakkali Curry) With all flavors of tomato, a little bit sour and bit milkfish with addition of coconut milk, a tomato curry is a great side dish for string hoppers. This is also a perfect tomato curry for rice. But, in Sri Lanka we most of the time […]
Chicken curry with curd is another spicy chicken curry I cook at my home. However adding curd is not Sri Lankan way of cooking. We usually cook curries using coconut milk. I adapted this recipe from Indian cuisine, but spices and other ingredients are from my Sri Lankan kitchen.
Adding curd to the chicken curry didn’t […]
Sweet Potato Leaves Stir Fry won my heart and I want to share the recipe today. This is a Sri Lankan style recipe which I tried few months ago.
Here in Singapore, we can see lot of different green leaves, so I try those in our Sri Lankan recipes and most of the time those are […]