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Chicken RecipesSri Lankan

Sausage Stir fry – Sri Lankan style Recipe

written by Amila Gamage Wickramarachchi December 18, 2019
Sausage Stir fry

Sausage stir fry is another popular dish in Sri Lanka due to its taste and easy preparation. Sausages are quick to cook in any recipe. There is no much preparation other than wash and slice. Therefore I cook this stir fry and some other sausage recipes when I want to prepare a quick meal.

Although this sausage stir fry is a well-known Sri Lankan recipe, I want to share it here in case if someone looks for it.

Tips to cook Sausage Stir Fry

Below are some cooking tips for you to cook a delicious sausage dish.

  • Be sure to adjust chili and other ingredients as per your taste.
  • You have to be quick when you fry sausages.Sausages are easily get burnt.
  • You can also add banana peppers (Malu Miris) to this stir fry to make it more flavourful and spicy. I didn’t add as I cook for the family including my kid.
  • Instead of chicken sausages,you can use chicken franks too.
Sausage Stir fry
Sausage Stir fry

Other Sausage recipes

Below are some other sausage recipes that you may like to try. Click on the link to find the recipes.

Grilled Sausage and Tomato Skewers

Devilled Sausages in Sri Lankan Style

Grilled Sausage Skewers with BBQ Sauce

Saucy Pasta with Sausages

Sausage Rice

Wrapped Sausage Bites  

Sausage kebabs

And, below is our latest sausage recipe on this blog, the Sri Lankan sausage stir fry! Try it and let me know your cooking experience.

Sri Lankan Sausage Stir Fry recipe

Sausage Stir fry
Sri Lankan Sausage Stir fry

Ingredients (for 3-4 servings)

4-5 Chicken sausages

1 medium sized onion

2-3 Green chillies

1 sprig of curry leaves

1 inch piece Rampe (Pandan leaf)

¼ tspn mustard seeds

¼ tspn turmeric powder

1 tspn chili flakes

1 inch piece cinnamon stick

Oil to fry

Salt as required

Method

Step 1: Preparation

Wash sausages and cut into bite size pieces.

Keep aside.

Slice onion. Split green chilies lengthwise and keep aside.

Step 2: Cooking

In a frying pan, heat about 1-2 tbspn oil.

Add mustard seeds when oil is hot and allow spluttering.

Then add sliced sausages and fry.

Fry few minutes until the colour of sausages turn in to the cooked colour.

Then add sliced onion, curry leaves and green chili. Add rampe piece too.

Mix well and cook for another few seconds.

When onions are tender, add turmeric powder to the stir-fry and mix well.

Finally add chili flakes to the stir-fry and mix well.

Add salt as per taste.

Mix well and cook for another few seconds.

A Sri Lankan style sausages stir fry is ready to serve.

Finally, if you try this sausage stir fry recipe, let me know how it came out by leaving a comment. 🙂

sausagesStir Fry
21 comments
3
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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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21 comments

Nyxie December 18, 2019 - 4:33 pm

This sounds lovely and looks beautiful. Thank you so much for sharing.

Reply
Cris December 18, 2019 - 8:22 pm

5 stars
Yes please! This looks so delicious! Perfect for lunch at work!

Reply
Amila Gamage Wickramarachchi December 18, 2019 - 10:53 pm

Thanks for sharing your thoughts…

Reply
Marie Phillips December 18, 2019 - 10:35 pm

5 stars
We do a similar sausage stir fry already. I am looking forward to trying this one. I think my boys will love it!

Reply
Amila Gamage Wickramarachchi December 18, 2019 - 10:53 pm

Hope you will try this.! 🙂

Reply
Krysten Quiles December 19, 2019 - 2:44 am

Just looking at your pictures is making my mouth water! Thanks so much for sharing this with all of us!

Reply
Amila Gamage Wickramarachchi December 19, 2019 - 6:31 am

Glad you like this sausage recipe! 🙂

Reply
Monica December 19, 2019 - 7:46 am

5 stars
This looks so good and the recipe sounds fairly simple. I just wouldn’t want mine spicy at all.

Reply
Amila Gamage Wickramarachchi December 19, 2019 - 3:10 pm

Yes,you can adjust the ingredients.. 🙂

Reply
Coralie Seright December 19, 2019 - 2:39 pm

This looks amazing! I need to make this for dinner next week. Perfect for the holidays.

Reply
Amila Gamage Wickramarachchi December 19, 2019 - 3:09 pm

Glad you like the recipe.. 🙂

Reply
Lisa @ Midwest Glam December 19, 2019 - 4:25 pm

5 stars
Oh my! That looks and sounds like a delicious stir fry. Must try!

Reply
ohmummymia December 21, 2019 - 6:22 am

Simple and delicious. I will pas it to my husband he lovee saussage

Reply
Brittany December 21, 2019 - 10:16 pm

This looks like such a delicious recipe!!!! Yummmmm. Love your photos.

Reply
Amila Gamage Wickramarachchi December 22, 2019 - 9:38 pm

Thanks.Hope you will try this.. 🙂

Reply
sri ramani December 22, 2019 - 1:57 am

5 stars
I love stir fry with sausage but your recipe looks simple and yummy!Will try your style this time!

Reply
Amila Gamage Wickramarachchi December 22, 2019 - 9:38 pm

Glad you like this recipe..

Reply
Selfkitchen4u December 23, 2019 - 5:36 am

5 stars
Just amazing collection of recipes. Thank you so much for sharing a such a mouth watering recipe. Love from India

Reply
Enriqueta E Lemoine December 23, 2019 - 12:04 pm

I love sausage and stir fry as it is but I love mixing it up and I will definitely be trying this recipe.

Reply
Laura G December 26, 2019 - 11:45 am

I wish I knew where to find those leaves… I think I have everything else…

Reply
Amila Gamage Wickramarachchi December 27, 2019 - 7:31 am

Actually you don’t use any leaves as main ingredient for this recipe. 🙂 It is a sausage stir fry.Curry leaves and pandan leaf are for adding fragrance and flavour,but you can omit it.

Reply

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