It is hot .But as Sri Lankans we always like to eat spicy & hot food.So chili pastes add some extra taste to our food.
One method of having chili is as ‘Deep fried dry Chili’
|Deep Fried Dry Chili|
Deep fried chili is matching with rice & curry.
Sri Lankan style Chili Paste or ‘Lunu Miris’ always match with Roti & Milk rice.
|Lunu Miris (Sri Lankan Chili Paste)|
2 medium onions – sliced
4 tablespoons Maldive fish
2 tablespoons red dry chili pieces
1 teaspoon chili powder (optional)
2 tablespoons lime juice
salt – to tasteDIRECTIONS: