Cream Of Mushroom Soup

written by Amila Gamage Wickramarachchi April 24, 2011

<img width="640" height="480" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_640,h_480/https://foodcnr.com/wp-content/uploads/2011/04/DSC08308.jpg" class="attachment-penci-full-thumb size-penci-full-thumb wp-post-image" alt="" decoding="async" srcset="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_640/https://foodcnr.com/wp-content/uploads/2011/04/DSC08308.jpg 640w, https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_300/https://foodcnr.com/wp-content/uploads/2011/04/DSC08308-300x225.jpg 300w" sizes="(max-width: 640px) 100vw, 640px" />

This is the soup I love most.When I go out for dinning,I always check for this soup.

Below is the image of Cream of Mushroom Soup I made at home.It came tasty.

<img decoding="async" border="0" height="300" i8="true" src="https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_400,h_300/https://foodcnr.com/wp-content/uploads/2011/04/DSC08308-300x225.jpg" width="400" />

For the recipe,I am going to share the vedio I watched for the recipe.I think vedio is easier to understand than a written note.

Please enjoy.

Following is the link for the recipe vedio

http://youtu.be/ufqU28Xavtk

<img decoding="async" data-del="avatar" src='https://sp-ao.shortpixel.ai/client/to_auto,q_lossless,ret_img,w_100,h_100/https://foodcnr.com/wp-content/uploads/2019/07/Amila-Gamage-Wickramarachchi-150x150.jpg' class='avatar pp-user-avatar avatar-100 photo ' height='100' width='100'/>

Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She is the founder of Sihela Consultants. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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