Drinks and Beverages

Dragonfruit drink

written by Amila Gamage Wickramarachchi April 30, 2011

<img width="640" height="480" src="https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_640/https://foodcnr.com/wp-content/uploads/2011/04/dragon-fruit.jpg" class="attachment-penci-full-thumb size-penci-full-thumb wp-post-image" alt="" srcset="https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_640/https://foodcnr.com/wp-content/uploads/2011/04/dragon-fruit.jpg 640w, https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_300/https://foodcnr.com/wp-content/uploads/2011/04/dragon-fruit-300x225.jpg 300w" sizes="(max-width: 640px) 100vw, 640px" />

<img border="0" height="240" j8="true" src="https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_320,h_240/https://foodcnr.com/wp-content/uploads/2011/04/dragon-fruit-300x225.jpg" width="320" />

1 large Dragon Fruit (pulp only) prefer red variety.
Add a few Strawberries, if you like.(optional)
2 tea spoons Vanilla yogurt or 2 tble spn fresh milk
1 Table spoon sugar
2 cups of water
4-5 ice cubes (if prefer)

<img border="0" height="240" j8="true" src="https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_320,h_240/https://foodcnr.com/wp-content/uploads/2011/04/DSC08397-300x225.jpg" width="320" />

Directions: Mix all in a blender and serve

Link with Family Fresh Meals

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<img src="https://cdn.shortpixel.ai/client/q_lossless,ret_img,w_100,h_100/https://foodcnr.com/wp-content/uploads/2019/07/Amila-Gamage-Wickramarachchi-150x150.jpg" width="100" height="100" alt="Amila Gamage Wickramarachchi" class="avatar avatar-100 wp-user-avatar wp-user-avatar-100 alignnone photo" />

Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes,you will also find travel,health and kitchen inspirations in this blog. She is a self employed professional and the owner of Sihela Consultants.(www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

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