Dry Red chili – 4-5
Curry leaves – 10-15
Prepare the masala first. Heat the kada and add 2 teaspoon of oil. Fry all the ingredients under masala section one by one starting from small onion, Garlic, Red chili, Ginger, Cumin seeds, coriander seeds and coconut. Switch it off and add curry leaves. Mix well. Let it cool down. Grind it to nice paste with little water, Tamarind paste and salt.