Whether you like it or not, cooking needs to be done. If it’s not something you look forward to doing, maybe we can help.
A big complaint about cooking is how time-consuming it can be. You have to prep all the ingredients, wait for everything to cook and clean it all up at the end. You can spend an hour making something that will be gone in five minutes!
But with a few simple kitchen hacks, you’ll be whipping something up with little time spent.
Dress for Success
Dressing up may sound silly, but it can be beneficial. There are many benefits of preparing yourself before you begin cooking. Specific clothing help protect and keep you clean from food splatter that could be hot.
Browse through Chef Works’ apron selection to see what is all available. Wearing something like one of those aprons will not only keep you clean and feeling like a celebrity chef, they have pockets you can carry things in for when you’re on the go.
Keep the Kitchen Organized
If you’re bouncing from one cupboard to the next, you might want to think about reorganizing the kitchen. You can waste a lot of time rummaging through everything just to find the right measuring cup.
Dived your kitchen into sections. Make one area for preparing that houses all your knives and cutting boards. Next, have an area meant specifically for cooking. Whatever you use most during the cooking process, keep on hand. Then keep your cleaning supplies in one area nearby for the end.
Have a Garbage Bowl at Hand
It may seem like an unnecessary step, but having a bowl on the counter specifically for food scraps can save you time. How often do you open and close the garbage, or have to pick pieces off the floor from when you didn’t nail the shot like you said you would?
Instead, have a bowl by your prepping station where you can throw the chunks of scraps you won’t be using – peels and vegetable ends for example. Then at the end, dump the bowl into the garbage or compost and all done!
Invest in Good Quality Cookware
Although cookware at a bargain shop might fit the budget better, they don’t always last or work as well as a brand name one. Buying good quality tools will save you time – and money down the road. They tend to be easier to use, work efficiently and last you for years and years to come.
Practice Makes Perfect
Remember that you won’t be the most efficient chef right off the bat. It will take time so don’t stress. The more you cook at home and practice these tips the faster (and better) cook you will become.
These tips are a starting point to get the ball rolling. Once you are comfortable in your kitchen, you’ll start to develop more skills that will allow you to cook even faster. Spend less time preparing and more time enjoying the food with your family.
16 comments
Yes yes and all yes. I have found my peace in my kitchen and done all these. I was smiling all the way while reading your post ? One extra thing I’ve done is kept floor mats and dishwasher mats. So that water does not spill anywhere,and I find it relaxing to stand on the mat barefoot and cook rather than in my slippers. Lovely post Amila ??
Thanks for the idea of floor mats and dishwasher mats.I will use that tip for my kitchen too…
I love your post “How to be Efficient in the Kitchen”. Over many years I cook more as a passionate cook whenever I feel like. Nothing special, nothing complex but the thing I try to master is to be tiny during my cooking session. If I visit friends who love cooking the kitchen looks like war which surprises me always. However, they feel ok like this, for me it is more important to not clean up after dinner, just relax and have a good drink, chat with whoever joins for dinner and not clean the mess you did before. BTW: Good Cookware is essential to cook in freedom and for good results, the investment holds for a couple of years.
Thank you for sharing your experiences.Cooking is always a fun activity when you have desire…
Good tips. Eating takes hardly any time but cooking takes up such a huge time. I often wished for a magic wand. 🙂 But over the period of time realized practice makes things faster.
True,when it is a recipe that I cook again and again,I can cook it fast.. 🙂
Organized kitchen saves a lot of time. Thanks for sharing some nice kitchen hacks. It surely helps.
I agree with these you mentioned, especially that you have to have a garbage at hand. It is easier to clean chopping boards after removing seeds, or skin of fruits and veggies. That’s what I always do before beginning the task. And always keep a positive vibes while cooking because they say that when you cook happily, the one who will eat it will become happy too!
It is true,when we cook happily the food comes out delicious.It is opposite on the other way 🙂
Yes, cooking is definitely time-consuming. These are great pieces of advice, and I find organizing the kitchen and having quality cooking tools are the two main steps in becoming a great cook. Of course, practice is crucial. I am still not a great cook, it seems I will need more practice. However, I organized the kitchen. 😀
Organized kitchen is always helpful for cooking fast. 🙂
I like cooking also. I like being organized not just in the kitchen but in the different areas of my house and my life. 🙂 It truly makes a lot of difference and makes things easier. Our mantra in the restaurant industry before is “clean as you go.”
Thanks for reminding me about ‘Clean as you go’.I always follow that.So,when I finish cooking I’ve cleaned almost all.. 🙂
You already got me with the title alone. I only know a thing or two in the kitchen, but like what you said, it had to be done. Your tips are indeed helpful. And kinda like the first one, dress the part!
I’m not so much into cooking but when I do prepare on special occasions the kitchen becomes a messy place hahaha I’m doing a house makeover and the kitchen will be one of them. Hope I’ll get the pots and pans organized.
I so agree with everything you’ve mentioned here. HavingI a, bowl for our trash helps a lot so does having quality cookware. It’s one thing husband and I invested on- cookware. Having an organized kitchen helps a lot, too, minimizing the time where to look for ingredients and condiments.