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Pickle Recipes

Lime Pickle

written by Amila Gamage Wickramarachchi June 11, 2011

This is my easy way of making lime pickle.mmm yes easy & tasty too.It will add some good taste to your rice & curry.

Following is the ingredients for the recipe.

Ingredients:

6 fresh lime
6 tsp salt or salt to taste
1 tsp cumin seeds
1 tbsp mustard seeds
1 tbsp fenugreek seeds
10-15 dried red chillies, we can use chilly powder instead

Method
Cut 3 of the limes & take the juice.
Then cut the remaining lime into small pieces

Dry roast the cumin, mustard, fenugreek, and red chilies and grind to a powder.Put lime pieces in a glass or plastic bowl and add salt &  grinded spices & mix well.Add the remaining juice too.
Heat 2 tsp. oil and fry 1 tsp. mustard seeds. Add the pickle into it and mix well.
Store the mix in a glass bottle & keep 3-4 days to preserve under sunlight.After 4-5 days,it is ready to eat.& keep the bottle in a fridge.
 

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Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She shares her cooking adventures in this blog. Apart from recipes, you will also find travel, health and kitchen inspirations in this blog. She started writing this blog in 2011 and still continuing.

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