Food Corner
  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
  • Blogging Tips
  • Food & Travel
  • Health & Fitness
  • Reviews

Food Corner

  • Home
  • About
  • Awards
  • Resources
  • Advertise / Sponsor
  • Contact
  • Privacy Policy
Rice RecipesSri LankanSri Lankan Breakfast/Dinner

Mung Kiribath (Milk Rice with Green Gram/Mung Bean)

written by Amila Gamage Wickramarachchi June 10, 2011

Please check my new post with new pictures…..Click here
Ingredients (4 portions)

4 cups of raw white rice
1 cup green beans (mung ata)
Thick coconut milk of a coconut
Salt to taste.


Method
Soak green grams in water overnight.
When it is softened after overnight or after 4-5 hours,we can cook the rice.

Wash rice and green grams and add them together to a rice cooker or a pan.


Add correct normal amount of water to boil rice, but again add ½ cup of water more.

Until the rice is cooking, prepare the coconut milk mixture.
For the thick coconut milk, add salt. Stir well. Taste for the salt.


When the rice is done add coconut milk and stir well

Add more salt if required.


Cook for a few more minutes until the coconut milk is absorbed .

After the rice is cooked, flatten in a plate & cut in to pieces or use a bowl or a mold to make rice pieces into a different shape.

Serve with Chili Paste (Lunu Miris)


0 comment
0
Facebook Twitter Google + Pinterest
Amila Gamage Wickramarachchi
Amila Gamage Wickramarachchi

Amila Gamage is the blogger behind Food Corner. She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Apart from recipes,you will also find travel,health and kitchen inspirations in this blog. She is the founder of Sihela Consultants.(www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing.

previous post
Sri Lankan Milk Rice (Kiribath)
next post
Lime Pickle

Related Posts

Sri Lankan Style Arugula Sambola (Arugula Salad)

October 22, 2019

Achcharu (Sri Lankan Pickle)

April 9, 2011

Spicy Banana Peppers Stir Fry with Canned Tuna

June 29, 2013

Vegitable Roti

March 30, 2011

Sri Lankan Canned Mackerel Curry (Tinned Fish Curry)

October 20, 2012

Wattakka Kalu Pol Maluwa (Sri Lankan Pumpkin Curry)

December 21, 2012

Thai Fried Rice

May 11, 2011

Sri Lankan Dried Fish Curry

March 15, 2013

Fried Coconut Sambola (Fried Pol sambola)

October 13, 2011

Sri Lankan Tapioca Curry / Manyokka Curry

May 22, 2015

Leave a Comment Cancel Reply

Recipe Rating




Welcome to Food Corner!

Hi! I am Amila. Enjoy Sri Lankan recipes throughout the site including other recipes and articles.Don't forget to leave me a comment before you leave :)

Subscribe for updates and grab this ebook FREE!

Recent Posts

  • Sri Lankan Sweets and Treats for April New Year
  • Why Meat Processing Plants Require ERP Software
  • Fav Florist Review : Flower Domes, Cakes and Fresh Flower Delivery in Singapore
  • 6 Sri Lankan Food Recipes which are Easy to Cook
  • Herbalife Ingredients Three P’s for Digestive Health – Proactive, Prebiotics, and Probiotics

Categories

  • Air Fryer recipes
  • Appetizers and Snacks
  • Blogging Tips
  • Bread,Bun,Pizza and Baking recipes
  • Cakes and Cookies
  • Chicken Recipes
  • Desserts and Frozen
  • Drinks and Beverages
  • Egg Recipes
  • Fish Recipes
  • Food & Travel
  • Food Business
  • For Kids
  • Grilling
  • Health & Fitness
  • Indian Recipes
  • Kitchen Appliances
  • Kitchen Garden
  • Lifestyle
  • Microwave Recipes
  • Noodles and Pasta Recipes
  • Pantry Organizing
  • Pickle Recipes
  • Recipe Collections
  • Recipes
  • Restaurants
  • Reviews
  • Rice Recipes
  • Salad Recipes
  • Sambola & Chutney Recipes
  • Seafood Recipes
  • Simple food garnishing
  • Slow Cooker Recipes
  • Soup Recipes
  • sri lanka
  • Sri Lankan
  • Sri Lankan Breakfast/Dinner
  • Sweets
  • Tips
  • Vegetables and Pulses

Archives

  • Facebook
  • Twitter
  • Google +
  • Instagram
  • Pinterest
  • Youtube

@2011-2021 - Food Corner. All Right Reserved. Designed by K. Motif